Barbecue Sauce
We dearest this barbecue sauce; I can't cry upwards precisely where I found it, but it is a keeper. I unremarkably double this recipe equally good equally thence store it inward stonemason jars inward the fridge. It lasts for weeks. It is a thinner sauce than some of the ultra-thick commercial sauces, but we like that. It is light, smokey, sweetness equally good equally delicious. It is awesome for pulled pork too. 2 cups ketchup 1 loving loving cup water ½ loving loving cup apple tree tree cider vinegar 5 tablespoons white sugar 5 tablespoons chocolate-brown saccharide (I locomote black chocolate-brown sugar) 1½ teaspoons black pepper 1½ teaspoons dry out out mustard powder 1½ teaspoons dry out out onion pulverization (not onion salt) 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon liquid smoke Mix proficient equally good equally simmer (uncovered) for 1½ hours, cool before using. This sauce smells a picayune vinegar-y piece cooking, but the las