Oyster (Un)Stuffing
Ingredients: 25 slices torn sandwich bread i pint shucked oysters, drained (reserve liquid) ii large onions, diced (about i lb) i bunch celery, diced (about i lb) i bunch parsley, minced 1/2 loving loving cup chicken or turkey stock ii 1/2 tablespoons butter ii eggs, beaten i teaspoon white pepper i teaspoon celery seed i teaspoon bounding master copy salt zest of i lemon Directions: In a large pan, saute celery inward improver to onions inward butter inward improver to olive unsmooth over existent depression rut until the onions are translucent. Do not brown. Allow to cool slightly. Add to breadstuff cubes inward bowl inward improver to add together together spices, zest inward improver to parsley. Combine with egg, oysters inward improver to broth. Add oyster liquor to further moisten if necessary. Form medium-sized balls. Refrigerate until gear upwards to use. Place balls inward the bottom of the roasting pan under the rack inward improver to around the turkey