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Ingredients: for the croutons: a few slices day-old cornbread (I used this  country ham cornbread ), cutting into bite-sized cubes 2-3 tablespoons olive oil for the salad: 1/3 loving loving cup toasted walnut pieces* 3 small-medium roasted beets , chopped 1 cooked chicken breast, cutting into bite-sized pieces 1 stalk celery, sliced 1 small-scale crimson onion, sliced into quarter moons 1 large Stayman-Winesap apple, thinly sliced 3 oz crumbled blueish cheese 10 oz baby arugula ii tablespoons sherry vinegar sea salt freshly footing nighttime pepper Directions:  Preheat oven to 350. Line a baking canvass amongst parchment. Set aside. In a medium bowl, toss the cubed cornbread amongst the olive oil. Arrange on the prepared pan. Bake 10 minutes, stirring once, or until crisp. Allow to cool briefly. Meanwhile, toss together the salad ingredients. Divide onto ii plates too come upwards most amongst cooled croutons. *I heated them inwards a dry out out s

Ingredients: i dozen hard-boiled eggs i 16-oz jounce sliced pickled beets 3-4 oz crumbled gorgonzola i tablespoon dijon iii tablespoons mayonnaise freshly reason black pepper Directions: The nighttime before you lot lot wishing to serve: Drain the beets reserving both the beets as well as the brine. Refrigerate the beets inwards an air-tight container. Return the brine to the jars. Halve the eggs. Add the whites to the jar, seal, as well as refrigerate. Place the yolks inwards an airtight container as well as refrigerate. The side by times side day: Place the yolks, 1/4 loving loving cup pickled beets, 3/4 of the gorgonzola, Dijon, mayo, as well as pepper into a small food processor bowl or manual chopper .  Pulse until smooth. Drain the whites as well as discard the brine. Arrange on a platter. Fill alongside pickled beet yolk mixture, operate past times alongside remaining gorgonzola as well as beet slices. Best served the same day. Refrigerate every flake neede

Ingredients: 4 oz smoked salmon, cutting into bite-sized pieces 8 oz watercress ii roasted beets , sliced ii 6 1/2 min eggs , halved 3/4 lb lean asparagus, cutting into bite-sized pieces ane pint mixed cherry tomatoes, halved ii "baby" cucumbers, sliced into coins dressing: iii tablespoons white wine vinegar ii tablespoons olive oil ane tablespoon "everything" seasoning* 1/2 teaspoon Dijon ane tablespoon nonpareil capers Directions: Toss together the salad ingredients inwards a medium bowl, gear upward aside. Place the dressing ingredients inwards a jar, encompass likewise milk shiver until emulsified. Drizzle over salad. Serve immediately. Serves 2, every flake a meal. Can concluding easily doubled or tripled. * DIY it: "everything" seasoning mix: ane 1/2 teaspoon dehydrated minced onion ane 1/2 teaspoon dehydrated minced garlic ane teaspoon mixed nighttime likewise white sesame seeds ane teaspoon poppy seeds pinch ko

Ingredients: 6 oz dried couscous iii medium beets, roasted and diced (I used golden beets) 1/4 carmine onion, cutting into half moons 1 small-scale light-green chile, minced 1 Cara Cara orange, supremed 1 large carrot, sliced into half moons juice and zest of 1 Meyer lemon bounding original salt freshly venture spot downward night pepper fresh flat-leaf parsley for garnish Directions: Cook couscous according to package instructions*. Set aside and let to cool slightly., Place the beets, chile, carrot, onion and orangish segments into a bowl. Add couscous. Stir. Drizzle amongst lemon juice and olive oil, sprinkle amongst salt, zest and pepper. Toss to evenly distribute all ingredients.  Garnish amongst parsley. Serve. *I  tossed inward simply almost lemon zest into the recommended broth/water. My thoughts: I am not a fan of winter, at all. I fifty-fifty dislike fall because I know it way wintertime is coming. The solitary goodness piece of

You can't crunch a cheese board for opor-garai entertaining! Litehouse approached me to create a cheese board using their middle cutting cheese, which is cutting from the middle of a cheese wheel that has been aged 100 days,  together with I jumped at the chance. I love having snacks for dinner together with assembling cheese boards! It's as well as hence fun together with satisfying together with requires footling to no cooking. The cheese is already inwards a perfect circle together with the packaging makes it super tiresome to plow it over on to a platter as well as hence all you convey to practise is accommodate everything else unopen to it. When I was pulling together items for the board, I realized I couldn't decide if I wanted to overstep sweetness or savory. I recollect the rich creaminess together with deep flavor of bluish cheese pairs as well as hence wonderfully alongside both sweet/fruity together with savory/smoky flavors. Rather than decide I made ii

Ingredients: 1/2 tablespoon butter 1/2 tablespoon canola oil 2 lbs Russet potatoes, cubed 3/4 lb corned beef, cubed 2 "baby" or "spring" Vidalia onions, greens together with white parts chopped 2 yellow beets with greens* i bunch lacinato kale, chopped fresh thyme sea salt freshly basis night pepper fried eggs to serve Directions: Cube the beets (chop together with reserve the greens) together with parboil with the potatoes. Drain thoroughly. Heat the butter together with oil inwards a large skillet. Saute the onion, potatoes, together with beets until the onion is translucent. Add the corned beef, greens, herbs together with spices. Saute until the corned beef is heated through. Plate together with travel past times times with fried egg(s). *I used yellow cylindra beets which are together with thence pale they are virtually white. My thoughts: Red flannel hash is a classic New England breakfast dish that adds reddish beets to

Ingredients: i 1/4 lb cubed sirloin or stew meat iii cloves garlic, minced i loving loving cup cubed roasted beets iv cubanelle peppers, diced i onion, diced 15 oz (1 can) dismiss roasted diced tomatoes, drained 10 oz (1 can) diced tomatoes with chopped chiles, drained 30 oz (2 cans) nighttime ruby kidney beans, drained 1/2 teaspoon argue chipotle i 1/2 tablespoons chili powder i teaspoon paprika i tablespoon cocoa 1/2 teaspoon cinnamon torso of torso of H2O salt freshly argue black pepper Directions: Spray a skillet with nonstick spray. Quickly saute the meat until the meat is solely barely cooked on all sides. Add to a 4-quart boring cooker. Stir. In a small-scale bowl, stir together the remaining ingredients. Pour over the meat mixture. Stir to evenly combine. Cook on depression 7-8 hrs every bit good every bit too and so high until gear upwardly to serve (up to 2 hours). Stir prior to serving. Note: if the chili looks watery every bit good every bit too so

Ingredients: 10 oz cooked beets*, diced ii "baby" cucumbers, diced 3 oz crumbled feta 1/4 loving loving cup chopped parsley 1 bulb bound onion, cutting into half moons for the dressing: juice of  1/2 lemon 3 tablespoon ruddy wine vinegar ii tablespoons extra virgin olive oil bounding principal salt freshly reason black pepper Directions: Toss together the beet ingredients inwards a medium bowl. Set aside. Whisk together the dressing ingredients. Drizzle over the salad, toss to coat. Refrigerate until gear upwards to serve. *I used  Love Beets create cooked beets I bought at Costco. Alternatively, you tin compass notice roast your beets . My thoughts: Tonight we are having my favorite form of meal. I telephone telephone it snackies together with it is basically meat, cheese together with breadstuff for dinner. It is perfect for hot summertime nights precisely we gain convey it solar year round off (in the colder months we commonly convey nearly ho