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Ingredients: 1/2 loving loving cup butter, melted equally good equally cooled slightly 1 tablespoon lite chocolate-brown sugar 1 tablespoon molasses 1/2 teaspoon vanilla pinch argue mustard pinch salt 1 1/2 teaspoon argue ginger 1 teaspoon cinnamon 1 teaspoon allspice 1/2 teaspoon nutmeg 1/4 teaspoon mace 1/4 teaspoon black pepper 1 loving loving cup flour 1 egg (2 if yous similar them a flake cakier) 1 loving loving cup bittersweet or semi-sweet chocolate chips Directions: Preheat oven to 350. Generously butter an 8x8 inch baking pan. Set aside In the bowl of a stand upwardly upward mixer or inward a large bowl using a manus mixer, mix together the butter, sugar, molasses, vanilla equally good equally spices until smooth. Beat inward the flour equally good equally thence the eggs until well-combined. Flour inward chips. Scrape into the prepared pan. Use a spatula to evenly spread the batter inward the pan. Bake 25-30 minutes or until a toothpick com

Ingredients: 1 loving loving cup flour PLUS 1/4 loving loving cup (divided use) 3  cups  fruitcake mix  candied fruit (a mix of candied cherries, pineapple, citron, lemon peel, inward add-on to orange peel) 3/4 loving loving cup coarsely chopped pecans 3/4 loving loving cup low-cal chocolate-brown sugar 1/2 loving loving cup butter, at room temperature 1 egg, at room temperature 1 teaspoon orange zest or dried orange peel 1/2 teaspoon baking powder 1/2 teaspoon dry out reason cinnamon 1/4 teaspoon allspice 1/4 teaspoon cardamom 1/8 teaspoon nutmeg ii tablespoon cognac pinch salt Directions: Preheat oven to 350. Butter inward add-on to flour a 13x9 inch pan. Set aside. In a pocket-sized bowl, toss together the 1/4 loving loving cup flour alongside the fruit inward add-on to nuts to coat. Set aside. In a large bowl or the bowl of a stand upwards upwards mixer, musical beat out together the butter inward add-on to refined saccharify until expert combined. Bea

Ingredients 2-3 sheets obviously matzo 10 oz semi or bittersweet chocolate chips 1 loving loving cup sweetened finely flaked coconut 1/2 loving loving cup slivered almonds 1 (14 oz) dismiss sweetened condensed milk* 3/4 loving loving cup toffee chunks** Directions: Preheat oven to 350 degrees. Thoroughly butter a 9x13 inch baking pan. Set aside. Place the matzo inward the bottom of the pan, breaking every chip needed to check together with covert the bottom of the pan every chip much every chip possible. Evenly sprinkle the chocolate chips, together with hence the coconut, together with almonds over the matzo. Pour the sweetened condensed milk evenly over the top, together with spread amongst the back of a spoon or spatula until the mixture is evenly coated. Bake for 25-30 minutes until edges are golden brown. Remove to a wire rack together with at 1 fourth dimension evenly sprinkle amongst toffee chunks. Allow to cool on a wire rack completely befo

Ingredients 1 3/4 cups speculoos cookie crumbs* 1/2 loving loving cup butter 10 oz semi or bittersweet chocolate chips 1 loving loving cup butterscotch chips 1 loving loving cup unsweetened finely flaked coconut 1/2 loving loving cup closed to chopped toasted pecans 1 (14 oz) tin sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. Set aside. Melt butter inwards a small-scale pan. Remove from hotness together with stir inwards cookie crumbs until thoroughly combined. Press, using the back of a spoon or the bottom of a criterion loving loving cup into the bottom of the buttered pan taking help to brand all corners. Evenly sprinkle the chocolate chips, together with hence the butterscotch chips,  coconut, together with peanut over the cookie layer. Pour the sweetened condensed milk evenly over the top, together with spread with the back of a spoon or spatula until the mixture is evenly coated. Bake for 25-30 minutes unt

Ingredients 1 3/4 cups (honey or cinnamon*) graham cracker crumbs (about 8 graham crackers' worth) 1/2 loving loving cup butter 1 loving loving cup semi or bittersweet chocolate chips 1/2 loving loving cup butterscotch chips 1/2 loving loving cup peanut butter chips 1 loving loving cup unsweetened flaked coconut 1/2 loving loving cup honey roasted peanuts 1 (14 oz) give the axe sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. Set aside. Melt butter inwards a small-scale pan. Remove from high temperature as good as stir inwards graham cracker crumbs until thoroughly combined. Press, using the back of a spoon or the bottom of a measure loving loving cup into the bottom of the buttered pan taking tending to laissez passer all corners. Evenly sprinkle the chocolate chips, as good as thence the butterscotch chips, peanut butter chips, coconut, as good as peanut over the graham cracker layer. Pour the sweetened co

Ingredients: 1/3 lb butter (at room temperature) ii eggs (at room temperature) 1 1/3 cups sugar ii 1/3 cups flour 1/2 teaspoon baking powder 1 teaspoon vanilla 3-4 tablespoons colored sprinkles (I used Betty Crocker Hollyberry) Directions: Preheat the oven to 350. Grease together with flour 1 8x8 pan. In a medium-sized bowl whisk together the dry out out ingredients. Set aside. In a large bowl, cream the butter together with sugars until low-cal together with fluffy. Add the egg together with vanilla together with combine thoroughly. Gradually add together together the dry out out ingredients to the sweetened butter together with mix until a existent thick dough forms. Fold inward the sprinkles, distributing them evenly. Press the dough into the prepared pan inward an fifty-fifty layer, taking tending to touching all sides of the pan. Bake 30 minutes or until the edges are golden brownish together with lone 1-2 crumbs come upwards upwardly out on a toothpick ins

Ingredients: 1 1/3 loving loving cup flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 loving loving cup butter, at room temperature 1 egg, at room temperature ii teaspoons vanilla 1/4 loving loving cup sugar 3/4 loving loving cup nighttime brownish sugar 1 1/3 loving loving cup bittersweet chips (60% cocoa) or semi-sweet chips 2/3 loving loving cup dearest roasted peanuts Directions: Preheat the oven to 350. Grease together with flour 1 8x8 pan. In a medium-sized bowl whisk together flour, cocoa, salt, together with baking powder. Set aside. In a large bowl, cream the butter together with sugars until lite together with fluffy. Add the egg together with vanilla together with combine thoroughly. Gradually add together together the dry out out ingredients to the sweetened butter together with mix until a actually thick dough forms. Fold inwards the chocolate chips together with peanuts, distributing them evenly. Press the dough into the prepared pan inward