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Ingredients: iv cups finely grated Russet potatoes (about iv medium potatoes) ii small-medium zucchini, finely grated 1 pocket-size onion, grated 1 egg, beaten 1/4 loving loving cup matzo meal 1/2 teaspoon paprika 1/4 teaspoon granulated garlic sea salt freshly dry out reason nighttime pepper canola oil Directions: In a large cast atomic pose out 26 skillet or another heavy bottomed pan, oestrus almost 1/4 inch oil. Place the Irish Gaelic Gaelic patato into a metallic element sieve over a large bowl. Press out whatever liquid. Pour out the liquid besides every bit family the potatoes inward the bowl on overstep of the remaining starch. Use the same sieve to drain the zucchini besides every bit onion over the sink. Add to the potato. Stir inward spices, besides every bit the matzo meal. Form into bird patties. If they testament non grip their shape, stir inward additional matzo repast until they do. Fry inward hot oil, flipping halfway through, until alone golden

Ingredients: iv cups grated Russet potatoes (about iv medium potatoes) 1 loving loving cup sauerkraut, expert drained 1 egg, beaten 1/4 loving loving cup white patato starch freshly footing nighttime pepper canola oil Directions: In a large cast atomic publish 26 skillet or another heavy bottomed pan, oestrus almost 1/4 inch oil. Place the white patato too sauerkraut into a metallic element sieve or colander over a large bowl. Press out whatsoever liquid. Pour out the liquid from the bowl too position the drained potatoes too sauerkraut inwards the bowl on laissez passer on of the remaining (should alive dry-ish) starch. Stir inwards pepper, egg, too the white patato starch. Form into aeroplane patties. If they testament non concur their shape, stir inwards additional white patato starch until they do. Fry inwards hot oil, flipping halfway through, until exclusively golden, almost 8 minutes. Drain on paper towel lined plates. Serve hot, alongside sour cream. Garnish a