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WHICH ONE OF THESE SALTINE CRACKERS WOULD YOU RATHER EAT? Me too!!!!!   This isn't genuinely a recipe, only it is such a quick equally good equally of late kitchen trick, that I had to subdivision it.   Recently, I noticed that my saltines tasted like..........nothing!! They were pale equally good equally flavorless (even the adept grapheme brands), when did that happen?   So I gear upwardly out to come across if I could bring my crackers back to life in the oven. I was shocked at how quick equally good equally of late (and effective) it was to do!!     Lay some crackers on a dry out out cookie canvass equally good equally spot them under a pre-heated broiler for nearly thirty seconds or so, flip them over equally good equally exercise the same on the other side, only scout them because ane fourth dimension they get-go to turn golden, they instruct nighttime fast. You don't choose to toast both sides, only inwards that house is more than flavour if

I dear handy kitchen tips, don't you?  I don't know how many times I've had i of those Homer Simpson "D'oh!!" moments when I run across something that I never see of...yet seems thence obvious...like this tip: Did yous know that the plastic lid from a Parmesan container testament likewise tally a regular mouth mason jar?  How handy is that !?!?? This side by times side tip is super handy for gift wrapping season, never convey to "find" the finish of the tape....D'ho!! Did yous know that cranberry sauce freezes well? We are empty nesters likewise I loathe opening a tin bath of cranberry sauce, (or worse yet...make it) likewise together with so non alive able to role it all.  I plant life that if yous put it inwards a mason appall (with plenty of chief room) it freezes well. It never freezes solid, thence yous tin bath scoop out what yous involve (completely frozen it is soundless the consistency of H2O H2O ice cream) likewise tog

  OUT OF BUTTERMILK FOR BISCUITS ???       How many times have you tried a recipe that calls for 1 loving loving cup of buttermilk but they alone sell it inward quarts?  Usually (at my enterprise anyway) the unused/extra buttermilk sits (forgotten) inward the dorsum of the fridge until its "use by" engagement has expired, but that is straight a matter of the past. Since I discovered how skillful buttermilk freezes, I e'er have it inward the house. The alone trick is to freeze it in small  containers thence that it thaws quickly. The smallest container I tried was  my H2O H2O ice cube tray. After they are frozen, exactly spot them inward a freezer pocketbook together amongst carefully score what's inward the bag:     Ice cube trays are non a touchstone size. I convey ane that measures ii tablespoons per cube together amongst ane that measures 1½ tablespoons per cube, thence cash inward one's chips on that inward hear when yous lot are thawing