Turkey With Escarole, Acorn Trounce Inwards Add-On To Cannelloni Beansover Pasta
Ingredients: i lb white acorn squash, peeled as good as cubed i lb escarole, chopped fifteen oz canned cannelloni beans, drained 2 cups cubed cooked turkey (or chicken) 1/2 loving loving cup chicken or turkey stock 2 shallots, minced 2 cloves garlic, minced i tablespoon butter i tablespoon olive oil salt pepper 10 oz small-scale shaped pasta (I used radiatori) Directions: Cook the pasta according to bundle instructions. Heat butter as good as unsmooth inwards a large skillet. Saute the shell as good as shallot until softened. Add the escarole, turkey, garlic, salt, pepper as good as beans. Add the broth. Saute until cooked through. Toss with hot pasta. My thoughts: This is i of those recipes that really looks similar zero simply is really really, really good. I haven't cooked much with escarole before every bit I've rarely seen it at the store as good as when I looked upwardly recipes that called for it I found a bunch of soup. Soup is goodness as good