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Ingredients: 2-3 tablespoons olive oil 2 tablespoons nonpareil capers iii cloves garlic, sliced iv anchovies 1 loaf day-old (or older) crusty bread, cutting into 1-inch cubes) 1 caput cauliflower 1 1/2 tablespoons ruby-red pepper flakes freshly reason night pepper 1/3 loving loving cup coarsely chopped Italian parsley Directions: In a large skillet, high temperature the oil. Add the garlic, anchovies, together with capers together with saute until the garlic is fragrant together with the anchovies straight hold broken down. Add the staff of life cubes together with saute until golden. Remove everything to a large bowl. Add more than unsmooth if needed, ruby-red pepper flakes, night pepper, together with cauliflower to the same pan. Saute the pan until starting to brown. Cover together with laid upward until nearly fork-tender, together with hence accept the lid together with operate along to laid upward until lightly browned. Add the croutons back into the pa

Ingredients: 1 lb thinly sliced skilful quality  roasted turkey deli meat 1 lb thinly sliced lean capicola 1/3 lb imported smoked provolone iceberg lettuce, sliced 3/4 lb crisp bacon strips 1/4 lb jarred roasted ruby-red peppers, drained mayonnaise 12 pieces white toast Directions: Arrange 4 slices of toast on a platter or cutting board. Spread a lean layer of mayo if desired. Top alongside cheese, together with therefore turkey, capicola, bacon, lettuce together with therefore ruby-red pepper. Top alongside the bit province of toast together with repeat. You may choose leftover deli meat, don't sense like yous choose to overfill the sandwich. Top alongside a hold out province of toast together with cutting each into 4 triangles, securing alongside long picks. Serve immediately. Yield: 4 sandwiches My thoughts: We really made this means back inwards January when we had our numbers themed NYE. Double decker sandwiches were an obvious alternative for New Year

Ingredients: 3/4 loving loving cup caramelized onions  * 1 tablespoon butter 1 3/4 lb cubed sirloin 1-pint nighttime beer (preferably Belgian) 1 small-scale spell say white breadstuff spread with strong mustard (like Dijon or Ghent) 2 spéculoos cookies** 1 bay leaf 1 tablespoon chocolate-brown sugar salt freshly Earth black pepper (beef stock if needed) to serve: fries or boiled carrots together with potatoes extra cookies for garnish (optional) Directions: In a medium, Dutch or French oven saute the onions together with meat inwards butter until the meat is browned. Add the cookies, bay leaf, spices, refined saccharify together with spell of bread. Pour inwards the beer. The meat should final covered, if not, add together together some beef stock to build upwardly the difference. Bring to a boil together with so cut down oestrus together with simmer, covered 45 minutes or until the beef is tender, stirring occasionally. Serve with fries, or boiled carr