How-To: Caramelize Onions Inward The Slowly Cooker
Ingredients iv pounds sugariness or yellowish onions (or a combination of yellow, sweet, white also as red) 3 tablespoons butter 1 tablespoon balsamic vinegar (optional) Directions: Peel also as province the onions inwards ¼-inch slices. Separate them into rings. Thinly province the butter. Place the onions into a 4-quart deadening cooker. Scatter the butter slices over the top of the onions also as drizzle with balsamic vinegar. At this point, the deadening cooker may concur off sum only the onions testament quickly reduce. Cover also as do on high for x hours. If afterward x hours the onions are wet, do uncovered for an additional xxx minutes or until the liquid evaporates. Yield: well-nigh iv cups Pro tip: Store the onions inwards an airtight container. They testament locomote along upward to 2 weeks refrigerated or upward to vi months frozen. If frozen, defrost overnight inwards the refrigerator before using. My thoughts: This is really a recipe from