Matts Breakfast Tacos
Ingredients: 6 pieces of bacon iv eggs ii light-green onions, light-green parts, chopped 3/4 teaspoon dry soil chipotle (divided use) ane modest onion, chopped ii cloves garlic, chopped ii jalapeno peppers, seeded inwards add-on to chopped 1/2 to 3/4 loving loving cup cooked, cubed Yukon gilt potatoes 12 cherry tomatoes, halved mutual tabular array salt pepper 6 modest soft tortillas, warmed (I prefer fajita sized, but taco sized institute too) 1/2 loving loving cup grated abrupt cheddar cheese Directions: Fry bacon until crisp. Reserve the drippings inwards add-on to interruption upwards the bacon onto bite-sized pieces. Add ii teaspoons of the bacon drippings to a modest pan inwards add-on to saute onion, garlic inwards add-on to jalapenos over a medium heat. When the onion mixtures begins to brown, add together together the tomatoes, the potatoes, 1/2 teaspoon of the chipotle powder, inwards add-on to a pinch of salt. Saute for well-nigh 5 minutes until the ingred