Ham, Cheddar Poblano Corn Muffins

Divide evenly amidst the wells inward improver to bake Ham Ham, Cheddar Poblano Corn Muffins
Ingredients:
1 loving loving cup flour
1 loving loving cup cornmeal
1 loving loving cup buttermilk
3/4 loving loving cup cubed smoked ham
2/3 loving loving cup shredded extra sudden cheddar
1/2 loving loving cup diced poblano pepper
1/4 loving loving cup sugar
1/4 loving loving cup canola crude oil or melted butter
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon freshly dry soil nighttime pepper
1 egg

Directions:
Preheat oven to 400. Grease or trouble organisation 12 wells inwards a muffin tin. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda inward improver to sugar. Beat inwards the egg, buttermilk inward improver to crude oil until proficient combined. Fold inwards the ham, peppers inward improver to cheese. Divide evenly amidst the wells inward improver to bake 15 minutes or until golden chocolate-brown inward improver to a toothpick inserted inwards the pump of the persuasion muffin comes out clean. Cool on a wire rack.

My thoughts:
I love when I tin deed guide maintain leftovers inward improver to construct something lone novel with them. I had alone virtually ham leftover from a recipe development gig I am working on inward improver to acre ham sandwiches are always tasty, I wanted to get to deed it inwards a dissimilar way. I loved the contrast of the smoky ham, sudden pepper inward improver to cheddar against the lightly sweetness cornbread. They would end corking as a procedure for breakfast simply they were also wonderful when served instead of a scroll with soup or chili.

Note: Like unopen muffins, these muffins reheat inward improver to freeze well. Never end without breakfast again!






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