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This recipe produces a light, flaky equally good equally delicious pastry. There are several steps to this, only they are ALL EASY to orbit equally good equally I've included lots of extra photos to (hopefully) convince y'all lot to endeavor it.  It genuinely IS tasty equally good equally impressive to serve !! Bottom Layer 1/2  loving loving cup of COLD butter cutting into cubes 1    loving loving cup all run flour 1/4  loving loving cup COLD water If you've e'er made a pie crust, this measurement testament suffer a cinch. Using a pastry cutter, cutting the COLD butter into the flour until the mixture is crumbly equally good equally y'all lot can run into minor pieces of butter inwards the flour, similar this: Add the mutual coldness H2O equally good equally slice of business it into the flour-butter mixture with a spoon or fork (your hands are equally good warm for this step). The mixture testament all come upwardly upwardly together, only it tes

The beauty of this recipe, also its "yummy-ness",is that it is ultimately consumer friendly. You tin add together together (or subtract) your favorite veggies or meat to your liking...don't like mushrooms? Don't add together together them. REALLY like broccoli? Double the amount used. It all industrial institute and turns out great. The hashbrown crust is a nice, easy, and tasty alter from the traditional quiche crust.   3 cups UNcooked shredded hashbrown potatoes 1/3 loving loving cup melted butter (I business office a picayune less) salt and pepper to taste 1 loving loving cup diced cooked breakfast meat 1/4 loving loving cup thinly sliced light-green onions (optional) 1 loving loving cup shredded cheddar cheese (pepper jack is practiced too) 4 eggs ½ loving loving cup milk 1 loving loving cup broccoli pieces ½ loving loving cup diced reddish bell pepper . Mix the melted butter alongside the uncooked shredded hashbrowns and press into a 9" pie