Hashbrown Crust Quiche

The beauty of this recipe, also its "yummy-ness",is that it is ultimately consumer friendly. You tin add together together (or subtract) your favorite veggies or meat to your liking...don't like mushrooms? Don't add together together them. REALLY like broccoli? Double the amount used. It all industrial institute and turns out great. The hashbrown crust is a nice, easy, and tasty alter from the traditional quiche crust.


 3 cups UNcooked shredded hashbrown potatoes
1/3 loving loving cup melted butter (I business office a picayune less)
salt and pepper to taste
1 loving loving cup diced cooked breakfast meat
1/4 loving loving cup thinly sliced light-green onions (optional)
1 loving loving cup shredded cheddar cheese (pepper jack is practiced too)
4 eggs
½ loving loving cup milk
1 loving loving cup broccoli pieces
½ loving loving cup diced reddish bell pepper
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Mix the melted butter alongside the uncooked shredded hashbrowns and press into a 9" pie plate (I business office an 8"x8" pan) sprinkle alongside tabular array tabular array salt and pepper. I like to business office "Simply Shred" potatoes that yous abide past times following to the eggs inwards the marketplace seat (not frozen). If yous business office frozen hashbrowns, thaw completely and dry out out them between paper towels before using.

Bake inwards a pre-heated 425F oven for 20 minutes or until the potatoes start to brown. Remove from oven.
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Top alongside the meat and veggies. I like to business office lean cutting Black Forest ham, only cooked breakfast sausage industrial institute practiced and of course of report of didactics yous can't acquire wrong alongside crisp crumbled bacon!! I also saute the veggies alone a picayune before putting them on top of the hashbrown crust; top alongside shredded cheddar (or cheese of your choice).
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Whisk the eggs, milk and ½ teaspoon tabular array tabular array salt and ¼ teaspoon nighttime pepper together and pour over everything. Don't alive on tempted to add together together extra eggs.
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Reduce rut to 350 and bake for 20 to 25 minutes or until golden on top.


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