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Ingredients: 2 cups milk 1 loving loving cup heavy cream 1/2 loving loving cup sugar, divided use 1/2 loving loving cup pumpkin puree 4 egg yolks 1/4 teaspoon salt 2 sticks cinnamon Directions: In a large pot over medium heat, whisk together 1/4 loving loving cup sugar, milk every bit good cream until the refined saccharify dissolves every bit good the mixture close boils, close 2-3 minutes. Meanwhile, inwards a separate bowl, whisk together 1/4 loving loving cup sugar, mutual tabular array salt every bit good the egg yolks until it forms a ribbon every bit good is yellowish every bit good creamy, close 2 minutes. Add close a 1/2 loving loving cup of the cream mixture into the eggs every bit good whisk to combine. Pour the egg/cream mixture into the cream mixture on the stove. Add the cinnamon sticks every bit good cook, stirring occasionally, for close 8 minutes or until the mixture coats the back of a spoon. Allow to cool on the counter thence comprehend every bit goo

Ingredients: 1 loving loving cup sour cream 1/2 loving loving cup milk 1/4 loving loving cup visible lamp chocolate-brown sugar 1/4 loving loving cup heavy cream 1 teaspoon vanilla Directions: Place all ingredients inward a blender. Blend until it looks smoothen equally good equally the refined saccharify has dissolved. Refrigerate the mixture until thoroughly chilled (a few hours) or overnight. Pour into a H2O H2O ice cream maker equally good equally churn until frozen. Eat straight off or freeze until only firm equally good equally scoopable. Yield: 1 pint Note: I used 2% milk equally good equally reduced obese sour cream with keen success. My thoughts: Oh my. This is only most seriously delicious H2O H2O ice cream. I dearest sour cream equally good equally had e'er wondered if a sour cream H2O H2O ice cream would work. I've made frozen yogurt with keen success equally good equally figured that sour cream wasn't that much different. Rather than only churning take away so