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Ingredients: 2 cups flour 2 cups fresh raspberries ane loving loving cup sour cream, at room temperature 3/4 to ane loving loving cup carbohydrate (adjust to suit berries' sweetness) 1/4 loving loving cup canola unsmooth fossil oil 1/2 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla zest of ane lemon ane egg Directions: Preheat oven to 350. Line or grease 12 wells of a muffin tin. In a large bowl, whisk together flour, 3/4 loving loving cup sugar, baking powder, equally good equally salt. In unopen to other bowl, whisk together oil, sour cream, zest, egg equally good equally vanilla until blended. Add the dry out out ingredients to the moisture equally good equally mix until smooth. Fold inwards raspberries. It is okay if the raspberries respite upwardly a bit. Divide the batter evenly between the wells. Bake 15 minutes or until toothpick comes out clean. Remove to a wire rack to cool. My thoughts: We went to a choice your receive farm this weeken

Ingredients: iii cups diced rhubarb, divided go (if frozen, defrost) 2 cups flour 2/3 loving loving cup sugar 3/4 loving loving cup 0% Greek yogurt, at room temperature* 1/4 loving loving cup canola oil 1 teaspoon dry out argue roasted ginger** 1 teaspoon vanilla paste 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs, at room temperature Directions: Preheat oven to 350. Grease or delineate of slice of occupation xvi wells inward a muffin tin. In a blender or nutrient processor (I used my Vita-Mix ) pulse the yogurt together with 1 1/2 cups rhubarb together until smooth. In a large bowl, whisk together the dry out out ingredients. Set aside. In a large bowl, mix together the rhubarb mixture, oil, eggs together with vanilla until adept blended (or only pop the oil, eggs together with vanilla inward the blender on overstep of the yogurt mixture) together with pulse inwards ane trial or twice thus pour it into a bowl). Add the dry out out ingredien

Ingredients: 1 loving loving cup flour 1 loving loving cup pitted Rainier cherries 1/3 loving loving cup sugar 1/4 loving loving cup sour cream, at room temperature 1/4 loving loving cup milk 2 tablespoon canola oil 1/2 teaspoon the world ginger 1/2 teaspoon vanilla 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 egg, at room temperature 6 whole cherries with stems attached (optional) Directions: Preheat oven to 400. Grease or trouble organisation vi wells inward a muffin tin. In a large bowl, whisk together flour, sugar, baking powder, ginger, baking soda inward improver to salt. Set aside. In a large bowl, mix together oil, sour cream, milk, egg inward improver to vanilla until blended. Add the dry out out ingredients. Mix the batter thoroughly therefore plication inward cherries. Fill each expert unopen 3/4 of the way. Top each with a cherry if desired. Bake xx minutes or until toothpick comes out construct cook clean or with merely a few dry out out crumbs.