Raspberry Sour Cream Muffins
Ingredients:
2 cups flour
2 cups fresh raspberries
ane loving loving cup sour cream, at room temperature
3/4 to ane loving loving cup carbohydrate (adjust to suit berries' sweetness)
1/4 loving loving cup canola unsmooth fossil oil
1/2 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
zest of ane lemon
ane egg
Directions:
Preheat oven to 350. Line or grease 12 wells of a muffin tin. In a large bowl, whisk together flour, 3/4 loving loving cup sugar, baking powder, equally good equally salt. In unopen to other bowl, whisk together oil, sour cream, zest, egg equally good equally vanilla until blended. Add the dry out out ingredients to the moisture equally good equally mix until smooth. Fold inwards raspberries. It is okay if the raspberries respite upwardly a bit. Divide the batter evenly between the wells. Bake 15 minutes or until toothpick comes out clean. Remove to a wire rack to cool.
2 cups flour
2 cups fresh raspberries
ane loving loving cup sour cream, at room temperature
3/4 to ane loving loving cup carbohydrate (adjust to suit berries' sweetness)
1/4 loving loving cup canola unsmooth fossil oil
1/2 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
zest of ane lemon
ane egg
Directions:
Preheat oven to 350. Line or grease 12 wells of a muffin tin. In a large bowl, whisk together flour, 3/4 loving loving cup sugar, baking powder, equally good equally salt. In unopen to other bowl, whisk together oil, sour cream, zest, egg equally good equally vanilla until blended. Add the dry out out ingredients to the moisture equally good equally mix until smooth. Fold inwards raspberries. It is okay if the raspberries respite upwardly a bit. Divide the batter evenly between the wells. Bake 15 minutes or until toothpick comes out clean. Remove to a wire rack to cool.
My thoughts:
We went to a choice your receive farm this weekend to choice berries. Raspberry picking is a lot of fun equally good equally inwards solely xl or together with then minutes we picked close 4 lbs of violet equally good equally cherry-red raspberries. Luckily they are fresh from the vine together with then they testament forthwith identify a short longer than supermarket berries but it is notwithstanding a daunting heart together with someone of berries. I haven't made much alongside raspberries before, they are together with then expensive* fifty-fifty inwards youngster quantities together with then I never await to guide maintain enough to do anything alongside them but swallow them out of mitt or sprinkled over yogurt or H2O H2O ice cream. Muffins await like a practiced starting place. I love sour cream inwards muffins because it adds together with then much moisture equally good equally season equally good equally lets me operate less butter or unsmooth fossil oil than I normally would. Even lower obese sour cream constitute well. The unsmooth fossil oil gives the muffins a lighter texture than a butter based recipe would guide maintain been equally good equally I hateful value that worked goodness alongside the raspberries. They are such a frail berry that a heavier dough tin rank abide by concord out overwhelming.*Even the choice your receive identify had a prepacked pint for sale for the same terms we paid for a whole pound we picked ourselves.
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