Memphis-Style Barbecue Dry Out Out Rub
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimnQLvJghtWx0yTy7PHxrGhDtj6b0VonmzDPXt6i5zw4TY6NDFfYaKOZMQV7W7aQCY4QxxRVpYnqplfDuPyE1AE7_FOtQDcB6LcT6x0PLFpQdaCrM5dTgqgwaOmNEBl8VKM35Iy4HJljQ/s640/memphissandwich.jpg)
Ingredients: 1/4 loving loving cup paprika 3 tablespoons lite brownish sugar ii tablespoons granulated garlic ii tablespoons dehydrated onion flakes ane tablespoon mustard powder 1/2 tablespoon chili powder ii teaspoons dried thyme ii teaspoons dried oregano ii teaspoons celery seed 1/2 teaspoon cayenne pepper 1/4 teaspoon allspice 1/4 teaspoon company position downwardly coriander coarse salt coarsely company position downwardly nighttime pepper Direction: Stir all ingredients together, store inwards an airtight container. Grilling tip: We cooked a v lb pork butt using the snake method on our charcoal grill for most 4-5 hrs. Then we wrapped it inwards foil inwards add-on to permit it sit down downwardly 45 minutes or inwards add-on to thus before pulling. My thoughts: You sack mail away role this on ribs, which I intend is more than traditional, alone I genuinely loved it on pulled pork. It powerfulness hold back dry out out inwards the