Golden Flannel Hash
Ingredients: 1/2 tablespoon butter 1/2 tablespoon canola oil 2 lbs Russet potatoes, cubed 3/4 lb corned beef, cubed 2 "baby" or "spring" Vidalia onions, greens together with white parts chopped 2 yellow beets with greens* i bunch lacinato kale, chopped fresh thyme sea salt freshly basis night pepper fried eggs to serve Directions: Cube the beets (chop together with reserve the greens) together with parboil with the potatoes. Drain thoroughly. Heat the butter together with oil inwards a large skillet. Saute the onion, potatoes, together with beets until the onion is translucent. Add the corned beef, greens, herbs together with spices. Saute until the corned beef is heated through. Plate together with travel past times times with fried egg(s). *I used yellow cylindra beets which are together with thence pale they are virtually white. My thoughts: Red flannel hash is a classic New England breakfast dish that adds reddish beets to