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Ingredients: for the cookies: 1 egg, at room temperature 1 loving loving cup flour 1 loving loving cup lite brownish sugar 1/2 loving loving cup butter, at room temperature 3/4 loving loving cup cocoa 1 1/2 teaspoons baking powder 1/4 teaspoon salt for the cream filling: 1/2 loving loving cup milk 1/2 loving loving cup confectioners sugar 1/2 loving loving cup usual depression temperature butter 1/4 loving loving cup crushed candy canes 2 1/2 tablespoons flour 1/4 teaspoon peppermint extract 1/4 teaspoon salt Directions: For the cookies: Line iii cookie sheets amongst parchment paper. Preheat oven to 350. Cream together the butter together with carbohydrate inwards a large bowl. Add the egg. Mix thoroughly. Whisk together the dry out out ingredients. Turn the mixer to depression together with deadening add together together the dry out out ingredients. Mix until a thick dough forms. Sprinkle a clean, storey surface amongst flour*. Roll the dough out until 1/8

Ingredients: ane loving loving cup flour 1/3 loving loving cup cocoa 1/2 loving loving cup butter, at room temperature ane loving loving cup sugar ane egg, at room temperature ane 1/2 teaspoons vanilla 1/2 teaspoon salt 1/2 teaspoon baking powder ane loving loving cup semisweet chocolate chips 1/2 loving loving cup crushed candy canes Directions: Preheat the oven to 350. Line two cookie sheets alongside parchment paper. In a medium-sized bowl combine flour, cocoa, salt, also baking powder. In a large bowl, cream the butter also sugars until low-cal also fluffy. Add the egg also vanilla also combine thoroughly. Gradually add together together the dry out out ingredients to the sweetened butter also mix until a existent thick dough forms. Fold inwards the chocolate chips also candy cane bits, distributing them evenly throughout the batter. Form cookies by times dropping ane tablespoon of dough on the canvas two inches apart. Bake for simply 12 minutes; the cookies testam