Fruitcake Waffles
Ingredients: 2 eggs 1 3/4 cups milk 1/2 loving loving cup canola oil 1 tablespoon brandy or 1/2 teaspoon vanilla 2 cups flour 1 tablespoon sugar 1 tablespoon baking powder 1/4 teaspoon salt 3/4 loving loving cup fruitcake mix candied fruit (I used this ), cherries chopped if needed confectioner's carbohydrate for serving Directions: Prepare together with high temperature your waffle Fe according to manufacturer's instructions. In a large bowl or bowl of a stand upward upward mixer, trounce egg, brandy or vanilla together with milk until fluffy. Mix inwards the oil. Add dry out out ingredients together with trounce until smooth. Stir inwards fruitcake fruit. Pour the manufacturer's recommended amount of batter onto view of the hot waffle iron. Close chapeau of waffle iron. Bake most 5 minutes or until steaming stops or the Fe beeps. Carefully convey waffle. Serve at exhibit or endure along warm inwards a 200° oven. Repeat alongside remaining batter.