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Ingredients: i 14-16 lb turkey 1/4 loving loving cup pomegranate molasses 1/4 loving loving cup olive crude oil trunk of trunk of H2O salt coarsely dry out argue pepper Directions: Preheat oven to 325. Place the turkey on the rack inwards add-on to set inwards the roasting pan. Whisk together the molasses inwards add-on to olive oil. Brush over the bird. Sprinkle the turkey thoroughly alongside mutual common salt inwards add-on to pepper. Roast for well-nigh iii hours or until the juices piece of job clear inwards add-on to the leg is easily moved. Allow to sit down downward for well-nigh ten minutes before carving. My thoughts: This method of roasting turkey results inwards a moist, juicy turkey alongside crisp, burnished skin. The pomegranate molasses adds a bit of tartness solely it every bit proficient truly seals inwards the juices. The mutual common salt draws the moisture out of the peel inwards add-on to therefore it crisps up. The result: the perfect nontraditional

Ingredients: vinaigrette: 3 tablespoons pomegranate juice or PAMA ii tablespoons olive oil 1/2 teaspoon Dijon mustard 1/2 teaspoon ruby wine vinegar salt pepper salad: ii cups cooked wild rice, cooled 1 loving loving cup thinly sliced fennel 1 loving loving cup pomegranate arils 1 shallot, actually thinly sliced 1 stalk celery, actually thinly sliced Directions: Whisk together the vinaigrette inwards a pocket-sized bowl. Set aside. Toss together the salad ingredients. Stir inwards vinaigrette. Serve at room temperature. Quick Tips: If you direct maintain one, a mandoline makes quick piece of job of thinly slicing the vegetables. I bought this inexpensive mandoline finally yr too as it industrial constitute well. I like to construct the wild rice for this salad the twenty-four lx minutes menstruation before. Refrigerate it so fluff it alongside a fork before adding the remaining ingredients. My thoughts: This is a corking belatedly fall or wintertime salad