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Ingredients: ii 1/4 cups flour 1/3 loving loving cup nighttime brownish saccharide i loving loving cup cranberry sauce 1/3 loving loving cup sour cream 1/4 loving loving cup canola oil 1/2 oz finely diced candied ginger i egg, at room temperature ii teaspoons baking pulverisation i teaspoon grated fresh ginger i teaspoon reason ginger Directions: Preheat oven to 350. Grease inward add-on to flour or spray (with baking spray with flour) i loaf pan. In a medium mixing bowl, combine sour cream, egg, oil, brownish saccharide inward add-on to cranberry sauce until thoroughly incorporated. Add flour, baking powder, inward add-on to spices. Mix thoroughly. Fold inward the chopped candied ginger. Pour into prepared loaf pan. Bake 45 minutes or until a toothpick inserted into the centre comes out clean. Cool inward pan most 5 minutes thence invert to a wire rack. My thoughts: We are cranberry sauce lovers. I am not a jam or jelly person only I've made a wee flake of

Ingredients: 12 oz fresh cranberries 1/2 loving loving cup pomegranate arils 1/2 loving loving cup lite chocolate-brown refined saccharify i loving loving cup pomegranate juice 1/4 loving loving cup H2O 3 tablespoons lemon juice zest of i lemon Directions: Place the cranberries, pomegranate arils, water, juices, sugar, likewise every bit zest inwards a medium saucepan and, stirring occasionally, have for 20 minutes over medium high oestrus to cut down dorsum likewise every bit thicken. Remove from heat. Serve hot or cold. My thoughts: As I am sure enough you tin dismiss tell , we are cranberry sauce fans. I am always trying to intend of a novel variation. I was to a greater extent than than pleased at how this i turned out. I wasn't sure enough what would hold upwards on to the pomegranate seeds (the cranberry seeds, of course, pop) exactly they reacted to cooking inwards the best possible way; they stayed whole likewise every bit provided explosive bits of flavor