Salisbury Steak Meatballs With Mushroom Gravy
Ingredients: 1/4 loving loving cup fresh breadcrumbs 1 1/4 lb lean the footing beef 1 little onion, grated iii cloves garlic, grated 1 onion, chopped 8 oz crimini mushrooms, large dice/quartered 1/2 teaspoon thyme 1/2 teaspoon dried parsley 1/8 teaspoon nutmeg ii cups beef stock 1 teaspoon Worcestershire sauce 2-3 tablespoons superfine flour (like Wondra) freshly the footing night pepper bounding original salt Directions: In a medium bowl, mix the breadcrumbs, spices, meat, grated onion, 2/3 of the garlic, salt, every bit good every bit pepper. Form into 3/4 inch meatballs. Heat crude inwards a large heavy bottomed pan. Cook the meatballs until quite browned on both sides every bit good every bit almost cooked through. Remove the meatballs to a plate every bit good every bit covert amongst foil. Add the chopped onion, remaining garlic every bit good every bit mushrooms to the pan every bit good every bit saute until the onions are translucent. Add the