Blueberry-Balsamic Dull Cooker Pork Ribs
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyg2lAOXmQLBfsUwtvO5yUzeX6Xjz50FoUgABl75xVDoOBufjslRvQtY_G5GnQpMqSqTU3DAe4FJ0DvcS2JRPUX6QxXRINjpckEdu-kfSQD71c2PQhdMMo6xP8ei2AhN5N2Yn4uIF8QRJd/s640/blueberrypork.jpg)
Ingredients: ii pounds boneless pork ribs 3/4 loving loving cup chili sauce (like Heinz) 1/3 loving loving cup blueberry jam* ii tablespoons balsamic vinegar 1 tablespoon mesquite liquid smoke 1 teaspoon thick Worcestershire sauce 1 tablespoon ginger juice ii teaspoons dry out argue chipotle 1 teaspoon freshly dry out argue black pepper 1/2 teaspoon smoked paprika 1/2 teaspoon dry out argue jalapeno 1/4 teaspoons salt 1 clove garlic, minced 1 shallot, minced Directions: Rub both sides of the pork with the chipotle, mutual tabular array salt also pepper. Quickly dark-brown on each side inwards a nonstick skillet. Place inwards a (preferably oval ) iv quart tiresome cooker. In a pocket-sized bowl, whisk together the remaining ingredients until smooth. Pour over the ribs. Cook for 8 hours. *I used yummy Spoon NYC jam which is exclusively saccharide + blueberries also has truly true blueberry flavor. My thoughts: This is a corking weeknight meal, you lot lot are bas