Polish-Style Sour Soup With Sausage And Equally Rootage Vegetables
Ingredients: 1 kielbasa* (about 1 lb), sliced into half-moons ii carrots, sliced into coins 1 stalk celery, diced 1 pocket-sized celeriac (celery root, diced) ii parsnips, diced 1 onion, diced 1 1/2 quart stock ( chicken , pork or vegetable) ii bay leaves żurek or zakwas starter** salt freshly basis black pepper large pinch marjoram (dried or fresh) 4-6 hard-boiled eggs, quartered Directions: In a large, heavy-bottomed pot, saute the sausage until lightly browned. Add the vegetables also saute until the onion is softened. Add the broth, bay leaves also simmer until the vegetables are tender, almost xxx minutes. Stir inwards spices. Remove the bay leaves. Stir inwards the starter also oestrus through, almost 5-10 minutes. Ladle into bowls also move past times amongst quartered hard-boiled eggs. *I used kiełbasa wiejska because it's my favorite also has garlic also marjoram inwards it. **You tin uncovering this bottled at most Polish markets. T