Mussels Alongside Fennel Chorizo
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6PCaOsb7u19Jc9S8CnCbZA2pJEfl3jklYY_UUve1bmIVELeNQbV6QKaplnag-jUl6H8wVSHmNd-YxwjHi9_2g7qxfxg2DsOz8OIDk0ULaQ0q-7N3OUMD265LG6O8LibKjYlkEeOVj4jn6/s400/musselsfennel.jpg)
Ingredients: 2 lb fresh mussels, cleaned 1/2 lb fennel, cutting into 1/4 inch slices 1 small-scale onion, diced 1 loving loving cup Belgian beer 1/2 loving loving cup diced Spanish-style chorizo 1 tablespoon canola oil Directions: Heat the crude oil inwards a large pot alongside a lid. Saute the onions, fennel also equally chorizo until the fennel is virtually tender. Add the beer also equally position upward for some other min or so. Give it a sense of savor also equally if it is every fleck skilful bitter, add together together 1 teaspoon dark chocolate-brown carbohydrate also equally stir. Add the mussels, concealment also equally milk shiver until they are all opened. Serve immediately. My thoughts: Mussels are also equally hence simple to motion into is a wonder we don't eat them everyday. We made this at close 11:30 at nighttime alongside our eyes half opened upward also equally it was even hence delicious. The sweetness fennel also equally the spicy, salty chorizo were a per