Mussels Alongside Fennel Chorizo
Ingredients: 2 lb fresh mussels, cleaned 1/2 lb fennel, cutting into 1/4 inch slices 1 small-scale onion, diced 1 loving loving cup Belgian beer 1/2 loving loving cup diced Spanish-style chorizo 1 tablespoon canola oil Directions: Heat the crude oil inwards a large pot alongside a lid. Saute the onions, fennel also equally chorizo until the fennel is virtually tender. Add the beer also equally position upward for some other min or so. Give it a sense of savor also equally if it is every fleck skilful bitter, add together together 1 teaspoon dark chocolate-brown carbohydrate also equally stir. Add the mussels, concealment also equally milk shiver until they are all opened. Serve immediately. My thoughts: Mussels are also equally hence simple to motion into is a wonder we don't eat them everyday. We made this at close 11:30 at nighttime alongside our eyes half opened upward also equally it was even hence delicious. The sweetness fennel also equally the spicy, salty chorizo were a per