Posts

Showing posts with the label celery seed

Deviled Shrimp Pasta Salad

Image
Ingredients: ane 1/2 lb freshly steamed, peeled shrimp ane stalk celery, diced 1/4 loving loving cup diced onion 8 oz cooked, tike pasta for the dressing: 3 tablespoons mayonnaise ii tablespoons Old Bay ane tablespoon tarragon vinegar ane tablespoon Dijon mustard 1/2 teaspoon celery seed salt pepper Directions: Place the shrimp, celery, onion inwards add-on to pasta inwards a large bowl. Pour the dressing over the mixture inwards add-on to stir to coat. Sprinkle with seasonings inwards add-on to crease to distribute evenly. My thoughts: Working from home, it is irksome to spill into a luncheon rut. It is 4th dimension consuming to acquire somewhere alone to pick upwards luncheon (and expensive!) inwards add-on to I don't e'er stimulate got leftovers of whatsoever existent pump to eat. I cease upwards eating odds inwards add-on to ends of things inwards add-on to not truly enjoying my lunch. Finally, I've started buying a piffling extra of whatsoever

Shrimp Chive Dip

Image
Ingredients: 8 oz pocket-sized "salad" shrimp or medium shrimp, chopped 8 oz cream cheese, at room temperature 1/2 loving loving cup sour cream 1/4 loving loving cup mayonnaise iii tablespoons minced chives ii tablespoons finely chopped Italian parsley 1 teaspoon lemon zest 1/2 teaspoon Worcestershire sauce 1 large clove garlic, minced 1 shallot, minced 1/8 teaspoon celery seed salt white pepper Directions: In a nutrient processor or blender (I used my Vitamix ) blend together the garlic, shallot, mayo, sour cream, parsley, cream cheese, spices, zest, lemon juice, Worcestershire sauce, 1/4 loving loving cup shrimp also pulse until smooth. Pour into a medium bowl. Stir inwards the remaining shrimp. Refrigerate overnight before serving. My thoughts: When I was researching recipes for '50s dark I read a lot of dip recipes. Books also books worth. While doing so, I was surprised at how many recipes called for seafood of nearly kind. Crab dip is popular

Rachels Ultimate Chicken Pot Pie

Image
3 cups cubed, cooked chicken breast two 1/2 cups chicken stock 1 3/4 loving loving cup milk 1 loving loving cup frozen peas 1 loving loving cup peeled, diced Klondike Goldust potatoes 1/2 loving loving cup flour 1/2 loving loving cup peeled, cubed rutabaga 1/8 loving loving cup dried porcini mushrooms two carrots, cutting into coins two stalks celery, diced two cloves garlic, minced two parsnips, cutting into coins 1 onion, diced 1 shallot, minced 3 tablespoons butter two tablespoons minced Italian parsley 1 tablespoon minced dill (or sage) 1/4 teaspoon celery seed 1 bay leaf 1 egg, beaten salt freshly the basis black pepper puff pastry (if using defrosted frozen, yous testament alone remove ane sheet) Directions: Preheat oven to 350. Rehydrate the mushrooms inward hot water. Drain, boot the bucket together with set aside. Melt the butter inward a large skillet amongst high sides, a large saucepan or a stove top together with oven safe two quart casserole.

Oyster (Un)Stuffing

Image
Ingredients: 25 slices torn sandwich bread i pint shucked oysters, drained (reserve liquid) ii large onions, diced (about i lb) i bunch celery, diced (about i lb) i bunch parsley, minced 1/2 loving loving cup chicken or turkey stock ii 1/2 tablespoons butter ii eggs, beaten i teaspoon white pepper i teaspoon celery seed i teaspoon bounding master copy salt zest of i lemon Directions: In a large pan, saute celery inward improver to onions inward butter inward improver to olive unsmooth over existent depression rut until the onions are translucent. Do not brown. Allow to cool slightly. Add to breadstuff cubes inward bowl inward improver to add together together spices, zest inward improver to parsley. Combine with egg, oysters inward improver to broth. Add oyster liquor to further moisten if necessary. Form medium-sized balls. Refrigerate until gear upwards to use. Place balls inward the bottom of the roasting pan under the rack inward improver to around the turkey

Tamarind Shrimp With Chinese Celery

Image
Ingredients: 1- 1 1/2 lb shrimp 1 large bunch Chinese celery, chopped amongst woody stems removed 6 cloves garlic, minced 1 large shallot, chopped 1 tablespoon canola oil for the sauce 1/3 loving loving cup + 1 tablespoon tamarind liquid* 2 tablespoons fish sauce 2 tablespoon Sriracha 1 1/2 tablespoons sugar Directions: Whisk together sauce ingredients inwards a pocket-size bowl. Heat the rock fossil oil inwards a wok. Add the shallots likewise garlic until fragrant, virtually 1 minute. Add the Chinese celery likewise stir modest fry until slightly wilted likewise cooked down. Add the shrimp likewise stir modest fry 1 minute. Add the sauce. Stir modest fry until the shrimp is fully cooked. Serve over hot rice. *Soak virtually a 2x2 inch foursquare of dried tamarind pulp inwards 1 loving loving cup of hot water. When it is cool enough to touch, shell out the tamarind over the loving loving cup likewise discard. Strain the remaining liquid into a loving loving cup likewise discard the se

Fresh Radish Relish

Image
Ingredients: 6 small-scale crimson radishes or 3 large crimson radishes, small-scale dice 1 stalk celery, small-scale dice 1 shallot, minced 1 cubanelle pepper, minced dressing: 3 tablespoons apple tree tree cider vinegar 1 teaspoon yellowish mustard seed 1/8 teaspoon celery seed 1/8 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon sugar Directions: Whisk together the dressing ingredients inwards a small-scale bowl. Place the remaining ingredients inwards a medium bowl. Drizzle with dressing equally good equally toss to evenly distribute. Allow to sit down downwards 20 minutes before serving. My thoughts: I am to a greater extent than ofttimes than not a sauerkraut and/or mustard fille when it comes to hot dogs exactly for closed to fighting the thought of a radish relish (which I had never fifty-fifty heard of before) stuck inwards my head. As it turns out, it was truly good. I had it on a bison hot domestic Canis familiaris equally good equally enjoyed the pickley, spicy, zippy bit of

Peppers Together Alongside Olives Macaroni Salad

Image
Ingredients: ane lb macaroni, cooked to packet instructions 1/3 loving loving cup mayonnaise 1/4 loving loving cup Dijon 1/4-1/3 loving loving cup coarsely chopped manzanilla olives with pimento (I used these which are prechopped ) splash of olive juice ane large cubanelle pepper, diced 1/2 carmine onion, minced ii stalks celery, diced ane teaspoon paprika 1/2 teaspoon celery seed freshly put downward black pepper Directions: In a large bowl, stir all ingredients together until evenly distributed. Cover as good as refrigerate at to the lowest score ane 60 minutes prior to serving. My thoughts: Macaroni salad tin dismiss check upward a tricky thing. I bask a deli-style macaroni salad every bit much every bit the following mortal simply macaroni salad tin dismiss easily teach in addition to thence wrong. I've seen too many that teach too sweetness (sweet relish as good as sugar?!), I've seen unopen to that select raisins inwards them. Raisins. Who w

Memphis-Style Barbecue Dry Out Out Rub

Image
Ingredients: 1/4 loving loving cup paprika 3 tablespoons lite brownish sugar ii tablespoons granulated garlic ii tablespoons dehydrated onion flakes ane tablespoon mustard powder 1/2 tablespoon chili powder ii teaspoons dried thyme ii teaspoons dried oregano ii teaspoons celery seed 1/2 teaspoon cayenne pepper 1/4 teaspoon allspice 1/4 teaspoon company position downwardly coriander coarse salt coarsely company position downwardly nighttime pepper Direction: Stir all ingredients together, store inwards an airtight container. Grilling tip: We cooked a v lb pork butt using the snake method on our charcoal grill for most 4-5 hrs. Then we wrapped it inwards foil inwards add-on to permit it sit down downwardly 45 minutes or inwards add-on to thus before pulling. My thoughts: You sack mail away role this on ribs, which I intend is more than traditional, alone I genuinely loved it on pulled pork. It powerfulness hold back dry out out inwards the

Memphis-Style Barbecue Sauce

Image
Ingredients: ii tablespoons butter 1 1/2 onion, chopped ii cloves garlic, sliced ii cups evidently dear apple tree tree sauce* 2/3 loving loving cup cider vinegar ii tablespoons loving loving cup molasses iii tablespoons Worcestershire sauce ii tablespoons visible lamp brownish sugar ii teaspoons company lay down mustard 1/2 teaspoon cayenne pepper pinch celery seed salt freshly company lay down nighttime pepper Directions: In a small, heavy-bottomed pot, melt the butter. Saute the onions together amongst garlic until the onion is translucent. Whisk inward the remaining ingredients. Simmer for xx minutes or until it has thickened into a sauce consitancy that testament coat the back of a spoon. Place inward a blender together amongst pulse until smooth. Pour into a jounce together amongst permit to cool before using or refrigerating. Yield: almost 1 3/4 cups * Tomato sauce is oddly tricky to respect at times. Look for it close canned tomatoes or inward th

Deviled Egg Smashed White Patato Salad

Image
Ingredients: ii lb whole babe Yukon aureate potatoes 1 loving loving cup small-scale diced lean asparagus 1/2 cherry-red onion, diced 1 stalk celery, diced 2/3 loving loving cup mayonnaise 1/4 loving loving cup coarsely chopped hamburger dill pickles ii tablespoons Dijon 1/2-1 teaspoons hot paprika (plus more than for garnish) 1/4 teaspoon celery seed 1 tablespoon apple tree tree cider vinegar ii hard-boiled eggs freshly venture pose downwards night pepper Direction: Bring a large pot of salted body of water to a boil. Boil the potatoes until fork-tender. Drain. Return to the pot every bit good every bit Use the back of a spoon or a tater masher to fissure every bit good every bit slightly boom the potatoes. Allow to cool. Meanwhile, family the asparagus (or function out out, I don’t care. I’m non making another side) onions, every bit good every bit celery inwards a large bowl.  Stir to distribute the asparagus. Set aside to cool. Cut the hard-boiled eggs i

Creamy Turkey Dumpling Soup

Image
Ingredients: one-half dozen loving loving cup turkey stock iv carrots, chopped ii stalks celery, chopped 1 onion, chopped ii cloves garlic, minced 3 sprigs' worth thyme leaves iv sage leaves, chopped* ii bay leaves iv cups cubed, cooked turkey breast 1 loving loving cup frozen peas 1/2-3/4 loving loving cup whole milk (could also run heavy cream) salt freshly laid downward black pepper pinch celery seed for the dumplings: ii loving loving cup flour 1/2 teaspoon baking powder 3/4-1 loving loving cup existent usual depression temperature water pinch salt Directions: In a large, heavy-bottomed pot, saute the carrots, celery, onion, also garlic until softened. Add the herbs, turkey, stock, peas, also spices also simmer. Meanwhile, build the dumplings: In a medium bowl, stir together flour, baking pulverization also tabular array common salt alongside a large spoon, also as well as so similar shooting fish inwards a barrel flow inward H2O until the do

Oysters Au Gratin

Image
Ingredients: 4 pieces bacon, cutting into bite-sized pieces 1/2 onion, lilliputian dice 1 lb "baby" spinach 1/2 teaspoon paprika 1/4 teaspoon granulated garlic 1/4 teaspoon celery seed hot sauce salt freshly spot downward black pepper 1 pint shucked oysters, drained 3/4 loving loving cup fresh breadstuff crumbs (I used cheese bread) 1/2 loving loving cup shredded gouda Directions: Preheat oven to 350. Grease a 1-quart baking dish. Set aside.  In a large skillet, saute the bacon until crisp. Remove to a paper towel-lined plate. Drain all but 1-2 tablespoons of bacon grease (if needed). Saute the onion until translucent. Add the spinach too as saute until wilted. Cook over low oestrus until close the liquid is evaporated. Remove from heat. Stir inwards the bacon bits, spices, hot sauce, too as oysters. Pour into the prepared baking dish.  Sprinkle with breadstuff crumbs too as cheese inwards alternating handfuls. Bake

Summer Vegetable Pearl Couscous Alongside Andouille

Image
Ingredients: 1 loving loving cup pearl couscous 1 lb turkey or regular andouille sausage, sliced into coins 1/2 ruddy onion, chopped 1 Serrano pepper, minced 2 ears' worth of corn kernels 2 zucchini, cubed 2 stalks celery, sliced 1/2 tablespoon Creole seasoning pinch celery seed pinch cayenne fried eggs, optional Directions: Bring 1 1/4 loving loving cup of body of water to a boil. Add couscous, comprehend inward add-on to simmer 8 minutes or until covered. Meanwhile, oestrus a small-scale amount of unsmooth inwards a skillet. Saute the sausage until browned. Add the onion inward add-on to pepper inward add-on to saute until the onion is softened. Add remaining vegetables inward add-on to spices. Saute until the vegetables are soft. Remove from heat. Stir inwards the couscous. Serve. Yield: iv servings. My thoughts: It has been a trying few weeks here lately. Not the to the lowest marking which is that our porch roof leaked inward add-on to thus we had t

Deviled Egg Shrimp Salad

Image
Ingredients: v hard-boiled eggs 1 lb peeled, cooked shrimp 1/4 loving loving cup mayonnaise iii tablespoons Dijon mustard ii teaspoons dillweed 1 1/2 teaspoon dill relish 1/2 teaspoon hot paprika 1/4 teaspoon celery seed freshly the world night pepper to serve: rolls or sliced bread dearest apple tree tree slices (optional) additional paprika (optional) Directions: Halve the eggs. Remove the yolks to a large bowl. Set aside. Coarsely chop the egg whites inward add-on to shrimp. Place inwards a medium bowl. Set aside. Mash together the spices, mayo inward add-on to mustard into the yolks until smooth. Add the shrimp inward add-on to egg whites. Stir to evenly combine all ingredients. Spoon on to rolls/bread, garnish with dearest apple tree tree slice, sprinkle with paprika inward add-on to serve. Alternatively, refrigerate the salad until railroad develop to eat, upward to 24 hours. My thoughts: I came upward with the persuasion for this land reading