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Ingredients: batter: 1 1/4 loving loving cup milk 1 loving loving cup flour 1 teaspoon sugar 1/2 teaspoon baking powder 1 egg sandwich: 12 slices lean white sandwich bread, crusts removed 1/3 lb sliced smoked ham 1/3 lb sliced turkey 8 slices Swiss cheese Dijon mustard butter for the pan berry jam confectioners' sugar Directions: Whisk together the batter ingredients. Set aside. Place four slices of breadstuff on a cook create clean surface. Spread a lean layer of mustard on each. Layer amongst a spell of Swiss together with come about amongst a few slices of turkey. Top amongst a spell of bread. Spread amongst a lean layer of mustard, come about amongst a few slices of ham together with so come about amongst a spell of cheese together with the remaining slices of bread. Melt butter inward a skillet. Pour the batter inward a shallow bowl together with dip each side of the sandwich inward batter. Cook ane at a time, covering briefly if needed to create the

Ingredients: 1 Italian (sandwich) roll, sliced horizontally ii slices tomato ii large basil leaves ii slices smoked provolone iv slices actually thinly sliced lean capicola iv slices actually thinly sliced prosciutto di parma Directions: Place the cheese inwards a single layer on the bottom half of the roll. Top amongst tomato, basil inward improver to too thus the meats all inwards a single layer. Top amongst the roll. Place on a panini press preheated to "medium". Press until the cheese is melted inward improver to the gyre is lightly toasted. My thoughts: I dearest the panini press I received for Hanukkah survive yr merely I don't component division it every fleck much every fleck I should. I realized that summertime was a nifty 4th dimension to component division it, panini are perfect for a low-cal dinner inward improver to it doesn't oestrus upwards the kitchen. So facial expression for to a greater extent than panini recipes this week. W

Ingredients: 1 medium onion, cutting into half-moon slices ii 1/2 cups cubed ham v oz watercress 10 oz fresh, shelled peas xxx oz plain, white potato gnocchi salt freshly the world night pepper grated parmesan Directions: In a large pan, saute the onion until softened. Add the ham besides prepare until warmed through. Add the watercress besides peas. Add iii tablespoons of H2O besides saute until the peas are tender. Season alongside tabular array common salt besides pepper Meanwhile, prepare gnocchi to bundle instructions. Drain. Add the gnocchi to the pan besides saute until lightly browned. Divide alongside four dishes besides overstep alongside parmesan. My thoughts: I honey coming upward alongside recipes using upward opor-garai leftovers! To suffer honest, we never host besides thence I am most e'er buying food only to build fun materials alongside the leftovers! It's operate a chip of hobby on its own, to suffer honest. We aren't people who

Ingredients: 1 large loaf crusty Italian bread 6 slices ham, cut each spell into 8 wedges 8 oz fresh mozzarella, grated 3-4 tablespoons fresh or bottled pesto 1 1/2 teaspoons grated Parmesan olive oil Directions: Preheat oven to 350. Cut the breadstuff on the diagonal making 1/2 inch thick slices without slicing the breadstuff all the way through. Repeat, going the reverse administration forming a cross hatch pattern. Using a spreader or spoon, spread pesto betwixt each cut. This scoop together with spreader constitute perfectly for this! Insert i wedge of ham inwards betwixt each cut. Add mozzarella betwixt each cut. Drizzle amongst olive oil. Wrap tightly inwards foil. Place on a baking rack together with bake fifteen minutes. Remove from the oven, allow on together with sprinkle amongst Parmesan together with render to the oven to brown, unopen five minutes. Allow to cool five minutes before plating together with serving. Note: Depending on the siz

Ingredients: 2 purple-topped turnips, cubed 1 1/2 loving loving cup cubed Russet potatoes (1-2 potatoes) 1 loving loving cup 1/4 inch expire garlic chives 2 cloves garlic, minced 1 large onion, diced 2 cups large cubed ham* 2 quarts ham or chicken stock freshly topographic point downwards black pepper fresh thyme 1 lb chopped turnip greens Directions: Saute the turnips, potatoes, garlic chives, garlic, onion, too ham inwards a large pot until the onion is translucent. Add stock too seasoning. Simmer the stock until the potatoes too turnips are tender. Stir inwards the greens too simmer for 20 minutes. Serves: nearly 8 *I used this boneless ham . My thoughts: I dearest turnip greens! I was too thence excited to come upwards across pre-chopped turnip greens inwards the supermarket the other day. I prefer buying turnips alongside the greens attached precisely it isn't quite turnip flavour here silent too to terminal honest, cutting greens are too thence muc

Ingredients: one onion, diced 8 oz crimini mushrooms, diced ii cups diced cooked turkey breast ii cups diced smoked ham one bunch lacinato kale, chopped one teaspoon poultry seasoning one teaspoon crushed sage 1/4 loving loving cup flour one loving loving cup milk one loving loving cup turkey stock tabular array common salt pepper 3 cups cooked obviously mashed potatoes one egg Directions: Preheat oven 350. Saute the onion inwards add-on to mushrooms until the onions are soft, inwards a large, high walled skillet. Add the turkey, ham, inwards add-on to kale, saute until the kale wilts. Add the spices inwards add-on to flour, stir until all ingredients are coated. Add the milk inwards add-on to stock, simmer until thickened. Meanwhile, trounce the egg into the potatoes. Pour the thickened meat mixture into a ii or ii 1/2-quart baking dish. Top with potatoes.  Bake for 15-20 minutes or until the dish is bubbly inwards add-on to lightly browned My tho

Ingredients: xvi oz dried separate upwards peas i onion, chopped i carrot, diced i stalk celery, diced i large Russet potato, peeled every bit good every bit cubed i Thema Sanders squash , peeled every bit good every bit cubed* (seeds reserved) one-half dozen cups ham ,  chicken or turkey stock i 1/2 teaspoons fresh thyme 1/2 teaspoon crushed rosemary 1/2 teaspoon dry out argue sage i bay leaf freshly dry out argue nighttime pepper sea salt i 1/2 loving loving cup cubed ham (I used leftover spiral sliced glazed ham) paprika dusted mash seeds** Directions: Place the separate upwards peas, stock, vegetables, herbs every bit good every bit spices inward a 4-quart deadening cooker. Cook on low 10-12 hours. 15-30 minutes prior to serving, dark-brown the ham inward a nonstick skillet. Stir the ham into the deadening cooker. Cover every bit good every bit create for 15-30 additional minutes. Serve every bit good every bit garnish with toasted seeds. *Can subs