Mondo Italiano Panino
Ingredients:
1 Italian (sandwich) roll, sliced horizontally
ii slices tomato
ii large basil leaves
ii slices smoked provolone
iv slices actually thinly sliced lean capicola
iv slices actually thinly sliced prosciutto di parma
Directions:
Place the cheese inwards a single layer on the bottom half of the roll. Top amongst tomato, basil inward improver to too thus the meats all inwards a single layer. Top amongst the roll. Place on a panini press preheated to "medium". Press until the cheese is melted inward improver to the gyre is lightly toasted.
My thoughts:
I dearest the panini press I received for Hanukkah survive yr merely I don't component division it every fleck much every fleck I should. I realized that summertime was a nifty 4th dimension to component division it, panini are perfect for a low-cal dinner inward improver to it doesn't oestrus upwards the kitchen. So facial expression for to a greater extent than panini recipes this week.
Who doesn't dearest a sandwich full of smoky flavors? I know I do. Lean capicola is a niggling closer to ham than regular capicola inward improver to adds merely well-nigh texture contrast amongst the tissue lean prosciutto. Tomatoes inward improver to basil are survive inwards flavour inward improver to add together together a lot of fresh flavour to the sandwich. One matter I dearest nearly making panini amongst Italian meats inward improver to cheeses is that it doesn't cause got to a greater extent than than a few slices to build a flavorful sandwich. It is fairly economical every fleck well, even out if the the prosciutto is $20 lb like the ane I used, yous lone asking an ounce or ii for it to build a large flavour inpact on the sandwich.
This recipe lone makes ane sandwich merely it is a large one, sense costless to carve upwards upwards it amongst someone.
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