Kanelbullar (Swedish Cinnamon Buns)
Ingredients: for the buns: 1/4 oz active dry out out yeast (1 packet) v 1/2 cups flour 1 1/2 loving loving cup milk, at room temperature 1/4 loving loving cup butter 1/2 loving loving cup sugar 1 tablespoons freshly footing light-green cardamom* 1 egg pinch salt for the filling 1/4 loving loving cup butter, softened 2-3 tablespoons sugar ii tablespoons cinnamon for the topping: 1/3 loving loving cup Swedish pearl sugar 1 egg ii tablespoons water extras: broad muffin liners** Directions: In the bowl of a standmixer or a large bowl, pour inwards the yeast. Add 1/4 loving loving cup of the milk. Stir. Meanwhile, inwards a small-scale saucepan melt the butter.Whisk inwards the milk. Pour the flour, sugar, together with cardamom into the bowl together with whisk. Add the melted butter/milk mixture. Using the dough hook attachment, until a cohesive dough forms, most 10 minutes. Cover together with let to sit down downwards xxx minutes. Arrange 24 li