Romanesco Salad Alongside Reason Cherries, Prosciutto Gorgonzola
Ingredients: salad: 1 chief romanesco, cutting into florets 1-pint enterprise gear upward downward cherries* (also known every bit Cape gooseberries or golden berries), halved 1 oz sliced Prosciutto, torn into bite-sized pieces 1/2 crimson onion, cutting into lean half moons 1 Spanish nighttime radish, cutting into matchsticks 1/4 loving loving cup crumbled gorgonzola dressing: 1 tablespoon Dijon 2 1/2 tablespoons Proccesco vinegar 2 tablespoons extra virgin olive oil Directions: Steam the romanesco until merely softened. Drain as good as run under cool body of water to cool completely. Place inward a large bowl. Add remaining salad ingredients. Toss. In a pocket-sized bowl, whisk together the dressing ingredients. Drizzle over the vegetables, toss to coat. *I bought these at Wegmans for a surprisingly affordable $2.49/pint (3 oz). They were labeled every bit "goldenberries" as good as were sold under the Melissa's larn inwards at label.