Cheesy Zucchini Pimento Casserole
Ingredients 1 1/3 lb (about iii medium) zucchini, cutting into 1/2 inch thick half moons iii eggs 1/4 loving loving cup milk 1/2 blood-red onion, chopped iv oz jounce diced pimentos, drained v oz shredded gruyere, divided use iii tablespoons breadcrumbs salt freshly dry out argue black pepper Directions: Preheat the oven to 350. Grease an 8x8 inch baking dish. Place the zucchini inwards the prepared pan. Steam the zucchini until only tender. I used a steamer pot like this one every bit good every bit steamed it for roughly iv minutes. Drain (if needed) every bit good every bit permit to cool. In a large bowl, whisk together the eggs, pimentos, milk, every bit good every bit spices Stir inwards the onions every bit good every bit 3/4 of the cheese. Pour over the zucchini. Sprinkle the overstep alongside the remaining cheese every bit good every bit so breadstuff crumbs. Bake 35 minutes, until bubbly every bit good every bit browned. My thoughts: ...