Glazed Pawpaw Spice Cake
Ingredients: for the cake: 1 loving loving cup mashed pawpaw* (about four large pawpaws) 1 teaspoon vanilla 1/2 loving loving cup sugar 1/2 loving loving cup calorie-free chocolate-brown sugar 1 egg, at room temperature 1/4 loving loving cup butter, at room temperature 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon soil ginger 1/2 teaspoon soil cardamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice pinch salt for the glaze: 1 tablespoon melted butter 3/4 loving loving cup confectioner's sugar 3 tablespoons mashed pawpaw 2-3 tablespoons water Directions: Butter together with flour 1 loaf pan. Set aside. Preheat oven to 350. Beat together the pawpaw, vanilla, egg, butter, together with sugars until fairly smooth. Beat inwards the dry out out ingredients. Mix mix until a thick batter forms. Scrape into the prepared pan. Bake for 50-60 minutes or until a lean knife inserted into the middle of the cake comes out alongside solely 1-2 moist cr