Cherry Orange Jam
Ingredients: iii cups crushed sweetness cherries (I used a Irish Gaelic Gaelic potato masher to musical beat out the cherries) 1/4 loving loving cup candied orangish peel (I used this ) iii tablespoons powdered pectin* ii cups sugar Directions: Evenly sprinkle the bottom of the as seen inwards this recipe . Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inwards the hot body of water bath for 10 minutes. I used my electric body of water bath canner which I utilisation fifty-fifty for huge canning projects. It is amazing likewise equally doesn't oestrus upwardly your draw of piece of occupation solid similar boiling body of water on the stove for hours does. Yield: almost 4 8-oz jars *I recommend these jars of flex batch pectin . Note: Influenza A virus subtype Influenza A virus subtype H5N1 corking source for canning information is the Blue Book Pb to preserving . I highly recommend it for learning how to can. Here is a bunch of oth