Lemon Pound Cake ( V Star)
I don't plough over out v stars for a recipe truly oftentimes together with for surely NOT the starting quaternary dimension fourth dimension I ain a recipe. However, this recipe received my v star rating immediately! It is, past times far, the best pound cake recipe I've e'er tried. It's texture is smooth, moist together with velvety, alongside a hint of lemon. The recipe makes i 10" subway pan or two loaf cakes. I hope you lot lot ain it. (1) 8 ounce cream cheese (room temperature) 6 eggs (room temperature) 1½ cups butter (room temperature) 3 cups white sugar 3 cups CAKE flour 2 teaspoons vanilla 1 teaspoon lemon extract Preheat oven to 325. Grease together with flour a 10" subway pan or two large loaf pans. In a stand upwards upward mixer (using whisk attachment), cream the butter together with cream cheese until shine together with silky. Slowly add together together the carbohydrate slice the mixer is running, together with shell until tr