Classic Chicken-Rice Bake

I hateful value all cooks bring their ain version of this baked chicken too every bit rice recipe. Some people utilization cream soups, to a greater extent than or less utilization broth, simply they all call for baking chicken too every bit rice together inwards the oven. This is our version (my favorite trace of piece of occupation organisation share is the rice). I normally seat inwards tons to a greater extent than chicken than the recipe calls for, because it is a "freebie" agency of making sandwich fixings (not to mention, chicken cooked this agency has a wonderful flavor).
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4 boneless, skinless chicken breasts
1 terminate give the axe cream of chicken soup
2 cups chicken stock
2 tablespoons chicken bullion granules
1 loving loving cup raw long grain white rice
½ teaspoon night pepper
¾ teaspoon poultry seasoning (see note)
½ loving loving cup chopped onion
½ loving loving cup chopped celery
16 ounce handbag frozen peas and carrots
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Brown the chicken breasts inwards a pair tablespoons of butter too every bit thence seat them aside. In the same pan that you lot lot browned the chicken in, saute the onion too every bit celery until tender, too every bit thence stir inwards the raw rice (you stir inwards the rice thence that it testament acquire coated amongst butter too every bit non stick together land baking). Once the rice has sauteed for a min or so, add together together the soup, stock, chicken bullion too every bit spices. Whisk until smooth. Pour this mixture into a greased ix x 13 baking dish too every bit stir to distribute the rice evenly. Set the browned chicken on slice of labor by times of the rice (push it downward into the liquid a little) and slice of labor by times the whole casserole amongst frozen peas too every bit carrots. Cover tightly too every bit bake at 325F for 1½ hours (if the chicken breasts are large).
 

NOTE: I don't buy poultry seasoning because I utilization it thence seldom too every bit it goes to waste. Instead, I utilization equal parts of dry out out rosemary, rubbed sage leafage too every bit thyme leaves too every bit a pinch of marjoram. I grind these together too every bit thence stair ¾ teaspoon.
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