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Ingredients: 1 loving loving cup flour 1/4 loving loving cup sugar 2/3 loving loving cup ginger beer 1/4 loving loving cup butter, at room temperature ii tablespoons dark rum (Goslings) or ii teaspoons rum flavoring 1 egg, at room temperature ii teaspoons seat downwards roasted ginger* 1 teaspoon baking powder 1/4 teaspoon salt frosting Directions: Preheat the oven to 350. Grease as good as flour or draw of slice of job vi wells inward a cupcake pan. In a large bowl, cream together butter as good as refined saccharify until visible radiations as good as fluffy. Add egg, rum, as good as ginger beer compaction well. Add the flour, baking pulverisation as good as salt. Beat until the batter is visible radiations as good as fluffy. Fold inward the ginger. Fill each proficient 2/3 of the way. Bake closed to 15 minutes or until a toothpick inserted inward the optic of the optic cupcake comes out clean. Cool on a wire rack. Frost with dark & stormy frosting as good as e

Ingredients: 3/4 loving loving cup sour cream, at room temperature 3/4 loving loving cup sugar i 1/2 loving loving cup flour 1/2 loving loving cup canola oil 1/4 loving loving cup lemon juice (about i large lemon's worth) i teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt ii eggs, at room temperature zest of ii large lemons ethereal lemon frosting Directions: Preheat oven to 350. Grease or draw of slice of project 12 wells inward a cupcake pan. Whisk together the dry out out ingredients. Set aside. Mix together the oil, zest, sour cream, lemon juice likewise eggs. Slowly add together together the dry out out ingredients. Mix thoroughly. Fill 2/3 of the means full. Bake for 15 minutes or until a toothpick inward the oculus of the oculus cupcake comes out clean. Cool on a wire rack before icing . My thoughts: These are the best lemon cupcakes (or even out cake) I've ever had. They smasher the perfect residuum between tart likewise sweet. I comm

Ingredients: 3/4 loving loving cup flour 1/2 loving loving cup sugar iii tablespoons butter, at room temperature 1/3 loving loving cup milk 1/4 loving loving cup blueberries one teaspoon baking powder 1/2 teaspoon salt one egg, at room temperature iii sprigs peppermint leaves, lightly crushed blueberry vanilla edible edible bean frosting Directions: Allow the mint to seep inward the milk for at to the lowest marking xv minutes. Preheat oven to 350. Line or grease as well as flour vi wells inward a cupcake pan. In a large bowl, cream the butter as well as sugar. Add the egg as well as mix thoroughly. Add flour, baking pulverisation as well as tabular array tabular array salt to the butter mixture. Mash the blueberries inward a nipper bowl with a white patato masher until pretty practiced squished. Strain the milk into to the bowl as well as mix it with the blueberries. Add the mixture the balance of the batter as well as mix until practiced combined as well as fluffy looki