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Ingredients: 1/4 loving loving cup butter OR bacon fat 1/4 loving loving cup flour 2 tablespoons Cajun seasoning 2 teaspoons thyme 1 teaspoon cayenne 1/2 teaspoon hot paprika half-dozen cloves garlic, minced 3 cubanelle peppers, chopped 1 onion, chopped 1 jalapeno, chopped 2 quarts seafood or chicken stock 4 andouille sausages, sliced into coins 1 lb okra, sliced into coins 1 lb peeled shrimp 1 lb catfish, cutting into nuggets 1 lb shucked oysters (with liquid) cooked white rice to serve file powder, optional Directions: Over medium heat, prepare the flour, spices together with butter/bacon obese together, whisking pretty oft until it turns brownish exactly doesn't burn. Add the onions, garlic together with peppers together with saute until starting to soften. Add the stock together with pick out to a simmer. Add the sausage together with okra. Cook for thirty minutes. Add the shrimp together with catfish. Cook until they are exactly nigh cooked through th

Ingredients: 1 loving loving cup pearl couscous 1 lb turkey or regular andouille sausage, sliced into coins 1/2 ruddy onion, chopped 1 Serrano pepper, minced 2 ears' worth of corn kernels 2 zucchini, cubed 2 stalks celery, sliced 1/2 tablespoon Creole seasoning pinch celery seed pinch cayenne fried eggs, optional Directions: Bring 1 1/4 loving loving cup of body of water to a boil. Add couscous, comprehend inward add-on to simmer 8 minutes or until covered. Meanwhile, oestrus a small-scale amount of unsmooth inwards a skillet. Saute the sausage until browned. Add the onion inward add-on to pepper inward add-on to saute until the onion is softened. Add remaining vegetables inward add-on to spices. Saute until the vegetables are soft. Remove from heat. Stir inwards the couscous. Serve. Yield: iv servings. My thoughts: It has been a trying few weeks here lately. Not the to the lowest marking which is that our porch roof leaked inward add-on to thus we had t

Ingredients: 1 lb andouille sausage 2 cups long grain rice (Carolina Gold, if possible) 1 onion chopped 2 cubanelle peppers, diced 2 stalks celery, diced 28 oz tin crushed tomatoes 1 teaspoon smoked paprika salt freshly corporation topographic point downward night pepper 1 1/4 loving loving cup body of water or stock 1 bay leaf Directions: Preheat oven to 350. In a large oven-proof pan*, heat  a modest full of oil. Saute the sausage, peppers, onions, together with celery until the onion is translucent together with the sausage browned. Add the rice together with slice of draw on to saute until the rice is well-coated together with translucent. Add the remaining ingredients together with bring to a boil. Cover together with bake 25-30 minutes or until the rice is tender. Stir together with bake 5 additional minutes, uncovered. Remove bay leaf. Serve hot. *if you lot lot practise not select an oven safe pan, bring the mixture to a boil together with thence tra