Seafood Gumbo
Ingredients:
1/4 loving loving cup butter OR bacon fat
1/4 loving loving cup flour
2 tablespoons Cajun seasoning
2 teaspoons thyme
1 teaspoon cayenne
1/2 teaspoon hot paprika
half-dozen cloves garlic, minced
3 cubanelle peppers, chopped
1 onion, chopped
1 jalapeno, chopped
2 quarts seafood or chicken stock
4 andouille sausages, sliced into coins
1 lb okra, sliced into coins
1 lb peeled shrimp
1 lb catfish, cutting into nuggets
1 lb shucked oysters (with liquid)
cooked white rice to serve
file powder, optional
Directions:
Over medium heat, prepare the flour, spices together with butter/bacon obese together, whisking pretty oft until it turns brownish exactly doesn't burn. Add the onions, garlic together with peppers together with saute until starting to soften. Add the stock together with pick out to a simmer. Add the sausage together with okra. Cook for thirty minutes. Add the shrimp together with catfish. Cook until they are exactly nigh cooked through thence add together together the oysters inward their liquid. Cook until the oysters are cooked through. Serve over rice.
Sumber https://new-myrecipes.blogspot.com/
1/4 loving loving cup butter OR bacon fat
1/4 loving loving cup flour
2 tablespoons Cajun seasoning
2 teaspoons thyme
1 teaspoon cayenne
1/2 teaspoon hot paprika
half-dozen cloves garlic, minced
3 cubanelle peppers, chopped
1 onion, chopped
1 jalapeno, chopped
2 quarts seafood or chicken stock
4 andouille sausages, sliced into coins
1 lb okra, sliced into coins
1 lb peeled shrimp
1 lb catfish, cutting into nuggets
1 lb shucked oysters (with liquid)
cooked white rice to serve
file powder, optional
Directions:
Over medium heat, prepare the flour, spices together with butter/bacon obese together, whisking pretty oft until it turns brownish exactly doesn't burn. Add the onions, garlic together with peppers together with saute until starting to soften. Add the stock together with pick out to a simmer. Add the sausage together with okra. Cook for thirty minutes. Add the shrimp together with catfish. Cook until they are exactly nigh cooked through thence add together together the oysters inward their liquid. Cook until the oysters are cooked through. Serve over rice.
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