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Ingredients: ii cups flour 2/3 loving loving cup lite brownish sugar 3/4 loving loving cup pumpkin puree 1/3 loving loving cup sweetened flaked coconut 1/3 loving loving cup coconut milk 1 egg, at room temperature v tablespoons butter, at room temperature ii teaspoons baking powder 1/4 teaspoon salt Directions: Preheat oven to 350. Grease and flour or spray (with baking spray with flour) 1 loaf pan. In a medium mixing bowl, combine saccharide and butter until fluffy. Add the coconut milk, egg and pumpkin, mix until thoroughly incorporated. Add flour, baking powder, and salt. Mix thoroughly. Pour into prepared loaf pan. Sprinkle with coconut if desired. Bake 45 minutes or until a toothpick inserted into the middle comes out clean. Cool inwards pan well-nigh v minutes thence invert to a wire rack. My thoughts: It has been an incredibly long 4th dimension since I've made a quick bread. Looking back through the archives, I run into that I made a lot of them back inw

Ingredients: 1 loving loving cup flour 1 loving loving cup milk iii tablespoons unsweetened, dried coconut 1 tablespoon canola oil 1/2 tablespoon sugar 1/2 tablespoon baking powder 1/2 tablespoon lime zest 1/2 teaspoon vanilla pinch salt 1 egg Directions: Whisk together the flour, sugar, coconut, baking powder, mutual common salt together with zest inwards a medium sized bowl. In a little bowl, whisk together the egg, oil, vanilla together with milk. Add the wet ingredients to the dry out out together with stir to combine. Follow the instructions included alongside your waffle Fe to goal the waffles. For close large, Belgian-style waffle irons y'all lot would constituent 1 loving loving cup of batter for each waffle. Yield: ii large Belgian-style waffles My thoughts: I bought a Belgian-style waffle iron a calendar calendar week or together with thence agone to supplement the 1 we bring that makes the flatter trend of waffles inwards cute heart shapes . I

Ingredients: for the cake: 1/3 loving loving cup sugar 1/4 loving loving cup butter, at room temperature 1 egg 1/2 teaspoon vanilla 1/3 loving loving cup coconut milk 1/2 tsp baking powder 1 loving loving cup flour pinch of salt for the icing: 4 oz brick cream cheese, at room temperature 3/4 loving loving cup confectioners sugar 1-2 teaspoons nighttime rum or vanilla extract 1 loving loving cup sweetened, flaked coconut Directions: for the cake: Preheat oven to 350 degrees. Beat butter together with saccharide until calorie-free together with fluffy. Beat inward egg together with vanilla. In a split upwards little bowl, mix dry out out ingredients. Add the dry out out ingredients together with coconut milk alternately, commencement together with ending amongst the coconut milk. Pour evenly into two buttered together with floured four-inch pans . Bake for 15-20 mins until golden chocolate-brown together with a toothpick comes out clean. Let cool v mins in