Fruitcake Cookie Bars
Ingredients: 1 loving loving cup flour PLUS 1/4 loving loving cup (divided use) 3 cups fruitcake mix candied fruit (a mix of candied cherries, pineapple, citron, lemon peel, inward add-on to orange peel) 3/4 loving loving cup coarsely chopped pecans 3/4 loving loving cup low-cal chocolate-brown sugar 1/2 loving loving cup butter, at room temperature 1 egg, at room temperature 1 teaspoon orange zest or dried orange peel 1/2 teaspoon baking powder 1/2 teaspoon dry out reason cinnamon 1/4 teaspoon allspice 1/4 teaspoon cardamom 1/8 teaspoon nutmeg ii tablespoon cognac pinch salt Directions: Preheat oven to 350. Butter inward add-on to flour a 13x9 inch pan. Set aside. In a pocket-sized bowl, toss together the 1/4 loving loving cup flour alongside the fruit inward add-on to nuts to coat. Set aside. In a large bowl or the bowl of a stand upwards upwards mixer, musical beat out together the butter inward add-on to refined saccharify until expert combined. Bea