Loaded Chili Baked Potatoes
Ingredients: for the chili: 1 lb cubed sirloin or stew meat 3 cloves garlic, minced 1 onion, diced 2-3 jalapenos, diced xx oz (2 cans) diced tomatoes amongst chopped chiles, drained xxx oz (2 cans) nighttime ruddy kidney beans, drained 1/2 teaspoon dry reason chipotle 1 1/2 tablespoons New Mexican chili powder trunk of trunk of H2O salt freshly dry reason black pepper for the potatoes: half dozen large Russet potatoes 2 avocados, cubed 1/2 loving loving cup sour cream 1/2 ruddy onion, diced 1/2 loving loving cup crumbled Mexican queso fresco Directions: For the chili: Spray a skillet amongst nonstick spray. Quickly saute the meat until the meat is exactly barely cooked on all sides. Add to a 4-quart tedious cooker. Stir. In a small-scale bowl, stir together the tomatoes, peppers, beans, inwards add-on to spices. Pour over the meat mixture. Stir to evenly combine. Cook on depression 7-8 hrs inwards add-on to thence high until seat upwards to serve (up to 2 h