Tender Shrimp
I don't know well-nigh you, but I have ruined a LOT of expensive shrimp over the years by times not cooking it properly. I bring been known to turn $20 dollars worth of beautiful raw shrimp into a bowl of shrimp that taste like erasers!! Very frustrating for sure!! Well, not whatsoever more, my friends!! I bring establish the easiest, quickest, most fool proof together with for for sure most delicious way to cook RAW shrimp. Where has this recipe been all my life?? Am I the entirely 1 who didn't know this trick? A QUICK 30 MINUTE BRINE 1 loving loving cup usual cold water 2 cups H2O H2O ice (I only used an H2O H2O ice cube tray full) 1/4 loving loving cup kosher salt 1/4 loving loving cup white sugar Mix the brine ingredients well, then add 1 to 1½ pounds of raw shrimp (roughly 25 shrimp to the pound) that bring had the heads, musical rhythm out together with dorsum vein removed (leave the tail on if you lot lot want). Stir the shrimp GENTLY to build