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Ingredients: 12 hard-boiled eggs i tablespoon minced chives iii tablespoons minced celery 1/4 loving loving cup finely chopped ruby onion i teaspoon dry out out mustard i 1/2-2 tablespoons Old Bay 1/2 loving loving cup finely chopped steamed shrimp* 1/2-2/3 loving loving cup mayonnaise garnish: small-scale steamed shrimp* Old Bay Directions: Halve the eggs lengthwise. Add the yolks to a medium bowl. Arrange the egg whites on a platter. Set aside. Use a fork or white potato masher to suspension upwards the yolks into tiny bits. Add the chives, celery, onion, mustard powder, Old Bay, chopped shrimp, inwards improver to mayo. Mix until expert combined. Spoon generously into the cavity of the egg whites. Top amongst shrimp inwards improver to a sprinkle of Old Bay. Serve directly or store overnight inward a covered container (I business office this handled egg carrying case ) . *I used a 12 oz package of raw, shell-on shrimp I peeled inwards improver to steamed

Ingredients: i dozen hard-boiled eggs i 16-oz jounce sliced pickled beets 3-4 oz crumbled gorgonzola i tablespoon dijon iii tablespoons mayonnaise freshly reason black pepper Directions: The nighttime before you lot lot wishing to serve: Drain the beets reserving both the beets as well as the brine. Refrigerate the beets inwards an air-tight container. Return the brine to the jars. Halve the eggs. Add the whites to the jar, seal, as well as refrigerate. Place the yolks inwards an airtight container as well as refrigerate. The side by times side day: Place the yolks, 1/4 loving loving cup pickled beets, 3/4 of the gorgonzola, Dijon, mayo, as well as pepper into a small food processor bowl or manual chopper .  Pulse until smooth. Drain the whites as well as discard the brine. Arrange on a platter. Fill alongside pickled beet yolk mixture, operate past times alongside remaining gorgonzola as well as beet slices. Best served the same day. Refrigerate every flake neede

Ingredients: 12  hard-boiled eggs , halved lengthwise for the filling: 12 yolks 3 tablespoons-1/4 loving loving cup mayonnaise ii tablespoons sour cream 1/4 loving loving cup chopped onion 1 teaspoon Dijon mustard body of body of water salt freshly reason night pepper "everything" seasoning mix: 1 1/2 teaspoon dehydrated minced onion 1 1/2 teaspoon dehydrated minced garlic 1 teaspoon  mixed night inwards add-on to white sesame seeds 1 teaspoon poppy seeds pinch kosher salt toppings: ii oz smoked salmon (lox), cutting into 1/4 inch squares ii tablespoons nonpareil capers, drained thinly sliced cherry onion, cutting into small-scale triangles Directions: Use a mini prep (I used this ), nutrient processor or blender to thoroughly mix together the filling ingredients until fairly smooth. Spoon an equal total into each of the egg halves. In a small-scale bowl, mix together the everything seasoning mix. Divide the toppings between the eggs, pres