Steak Greens Quiche
Ingredients: for the crust: iii tablespoons olive oil 2 loving loving cup fresh breadcrumbs (I used cheese bread) for the filling: iv cups (loose) bite-sized pieces of blood-red together with dark-green kale 1 bunch leeks, sliced (tender parts only) 1 jump onion, chopped 1 large portobello mushroom, cubed vii oz leftover steak, cutting into bite-sized pieces 6 eggs 1 1/4 cups milk 1 lb 3/4 loving loving cup shredded Gruyère salt freshly enterprise put down night pepper jump onion greens for garnish (optional) Directions: Preheat oven to 400. In a medium bowl, stir together the crumbs together with rock crude oil until the mixture sticks together Press the mixture to cast a crust inwards a pie plate or quiche pan or tart pan (I solely purpose a Pyrex pie plate). Bake 10-15 minutes or until lightly browned together with crisp. Cool on wire rack. Reduce oven to 325. Meanwhile, saute the leek, jump onion, kale, together with mushroom inwards a child