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Ingredients: 1 lb boneless, skinless chicken thighs, cutting into seize with teeth sized pieces 12 oz evaporated milk viii oz diced crimini mushrooms ii cups cooked long grain rice 1 1/2 cups shredded precipitous cheddar 1/2 loving loving cup diced dark-green onion 1/4 loving loving cup chicken stock ii shallots, minced ii eggs 1 stalk celery, diced 1 tablespoon olive petroleum or butter 1/2 teaspoon smoked paprika 1/4 teaspoon night pepper 1/4 teaspoon salt Directions: Preheat oven to 350. Spray a 2-quart casserole dish with cooking spray. Set aside. In a pocket-sized skillet, rut the oil. Add the shallot, chicken together with mushroom together with saute until the chicken starts brownish together with the shallots, celery together with mushrooms are soft. Pour into a bowl together with add together together rice, cheese, dark-green onion. In a pocket-sized bowl, whisk together the spices, egg together with evaporated milk. Pour over the rice mixture. Stir to evenl

Ingredients: v cups chicken or vegetable stock 1 2/3 to ii cups diced greenish beans 3/4 loving loving cup chopped crimini mushrooms ii large shallots, finely chopped ii cloves garlic, minced ii tablespoons olive oil ii cups Arborio rice 1/3 loving loving cup Parmesan, grated 1 1/2 tablespoons olive oil 1 tablespoon butter salt pepper Directions: In a saucepan, bring the broth to a simmer. Heat stone oil inward add-on to butter inward a large saucepan Saute the mushrooms, salt, pepper, garlic inward add-on to shallot until lightly caramelized. Add the rice inward add-on to sauté for 2-3 minutes, stirring continually. Add the broth a 1/2 loving loving cup at a time, stirring continuously, inward add-on to waiting until the liquid is absorbed before each addition. When you are closed half agency through the broth, add together together the greenish beans to the rice. Continue to add together together broth inward add-on to stir. When the risotto is creamy inward add-o

Ingredients: 1 lb pork sirloin, diced 12 oz oyster mushrooms, sliced vi cloves of garlic, minced iv greenish onions chopped 1 onion sliced 1 loving loving cup chicken or pork stock ii tablespoons oyster sauce 1 tablespoon canola oil 1 tablespoon soy sauce ii teaspoons sesame oil pepper for the marinade: 1 tablespoon soy sauce 1 tablespoon nighttime soy sauce 1 tablespoon shaoxing wine 1 teaspoon ginger juice 1 teaspoon cornstarch 1/2 teaspoon freshly set downwardly black pepper 1/2 teaspoon sugar 1/2 teaspoon salt 1 shallot, minced Directions: Place the pork inwards a resealable bag. Add the marinade ingredients likewise marinate for nearly 15-20 minutes. Meanwhile, oestrus the canola stone stone oil inwards a large wok. Saute the onions likewise garlic until fragrant nearly ii minutes. Add the pork (with the marinade) likewise stir modest until the pork is simply browned on all sides. Add the mushrooms, broth, soy sauce, oyster sauce, likewise sesame oil.

1 lb medium shrimp 1 bunch garlic chives, cutting into ii inch pieces 1/2 bunch garlic stem, cutting into ii inch long pieces 4 king oyster mushrooms, diced 3 dark-green onions, dark-green parts diced 1 tablespoon canola oil sauce: 3/4 inch knob ginger, grated 2 garlic cloves, grated 1 1/2 tablespoons soy sauce 1/4 loving loving cup Shaoxing wine 1/4 loving loving cup shrimp stock 1/2 teaspoon white pepper 8 oz fresh egg handcut noodles, cooked Directions: Whisk together the sauce ingredients. Set aside. Heat the crude inwards a large wok. Stir tike the mushrooms, garlic chives, garlic stems together with dark-green onions until the mushrooms are cooked throguh. Add the shrimp. Pour the sauce over together with stir tike until the shrimp are fully cooked. If the sauce looks runny, add together together a slurry of 1 teaspoon cornstarch mixed alongside ii teaspoons body of water together with stir. Toss alongside noodles. My thoughts: I was excited to last into garlic stems at H Mart ye

Ingredients: iv thick cutting boneless pork chops 1/2 loving loving cup breadcrumbs 1/4 loving loving cup grated Parmesan 1 tablespoon Italian seasoning 1 teaspoon lemon pepper seasoning 1 delicata squash, sliced into rings, seeds removed 8 oz crimini mushrooms 1 pocket-sized ruddy onion, cutting into wedges salt freshly company pose downward black pepper Directions: Preheat oven to 375. Lightly grease a rimmed baking sheet. Place the breadcrumbs, 1/2 of the Italian seasoning, lemon pepper, inward add-on to the staff of life crumbs inward a shallow bowl. Dredge the pork chops inward the mixture. Place on the baking sheet. (I placed them on a single silicone baking rack similar to this one to assistance promote fifty-fifty cooking but they tin move placed direct on the baking sheet) Arrange the mash inward add-on to onions inward a single layer. Top amongst mushrooms. Drizzle the vegetables lightly amongst oil, sprinkle amongst remaining Italian seasoning,  sal