Chicken Mushrooms Alongside Rice

Ingredients:
1 lb boneless, skinless chicken thighs, cutting into seize with teeth sized pieces
12 oz evaporated milk
viii oz diced crimini mushrooms
ii cups cooked long grain rice
1 1/2 cups shredded precipitous cheddar
1/2 loving loving cup diced dark-green onion
1/4 loving loving cup chicken stock
ii shallots, minced
ii eggs
1 stalk celery, diced
1 tablespoon olive petroleum or butter
1/2 teaspoon smoked paprika
1/4 teaspoon night pepper
1/4 teaspoon salt


Directions:
Preheat oven to 350. Spray a 2-quart casserole dish with cooking spray. Set aside. In a pocket-sized skillet, rut the oil. Add the shallot, chicken together with mushroom together with saute until the chicken starts brownish together with the shallots, celery together with mushrooms are soft. Pour into a bowl together with add together together rice, cheese, dark-green onion. In a pocket-sized bowl, whisk together the spices, egg together with evaporated milk. Pour over the rice mixture. Stir to evenly distribute all ingredients. Pour into the casserole dish. Cover together with bake for virtually 45 minutes or until the the chicken is fully cooked together with the dish looks "set".

Note: If the dish is yet runny looking precisely looks otherwise fully cooked, take the embrace together with gear upward until unopen to of the excess liquid evaporates. This is yesteryear together with large an concluding lawsuit if the lid of your dish is actually tight fitting.

My thoughts:

Recently a reader emailed me holler for if I had a chicken together with rice casserole recipe that that didn't utilisation condensed cream of mushroom soup. Now, I didn't grow upward inwards a casserole eating position unit of measurement of measuring together with therefore I truly haven't eaten too many casseroles much less made them precisely I had a practiced watch what I was upward against. My wife is alone getting over a bout of disease together with therefore I watch it would concord upward the perfect quaternary dimension to build this comforting dish. I used undiluted evaporated milk because it tastes much creamier than milk precisely isn't almost every chip high inwards obese every chip cream or half together with half or fifty-fifty whole milk. I sauteed the chicken, shallots together with celery to add together together a depth of flavour that canned soup alone can't deliver. Using cooked rice (you tin laissez passer on notice fifty-fifty slice of job out leftover rice from unopen to other meal) eliminates the "will this dry out out out before it is finished cooking" concluding lawsuit that baking raw rice oftentimes runs into together with gives the dish a creamy, to a greater extent than risotto-like texture.

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