Blackberry Meringue Pie
Ingredients: for the pie crust: i loving loving cup flour 1/3 loving loving cup usual low temperature butter, cutting into i inch chunks 3-4 tablespoons H2O H2O ice H2O i tablespoon lime zest for the filling: 4 egg yolks, beaten i 1/2 cups water i 1/4 cups sugar 1/2 loving loving cup blackberry juice 1/3 loving loving cup cornstarch ii 1/2 tablespoons butter 1/4 teaspoon salt for the meringue: 4 egg whites ii tablespoons sugar i pinch cream of tartar Directions: for the pie crust: Preheat oven to 350. Place the butter, flour besides equally zest into a food processor. Add H2O i tablespoon at a quaternary dimension besides equally pulse exactly until mixture sticks together. Form the dough into a ball thence curlicue out on a floured surface. Place inward a pie plate besides equally prick alongside a fork. Bake 10-15 minutes or until golden. Cool before filling. Turn the oven upwards to 375. for the filling: In a medium saucepan, whisk together the sugar,