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Ingredients: for the sauce: 1/4 loving loving cup Chinese "pure" sesame paste* 1/4-1/3 loving loving cup water 1 tablespoon soy sauce 1 teaspoon lite dark-brown sugar two tablespoons chile-garlic sauce 1/2 tablespoon hot sesame oil everything else: 12 oz  broad egg "lo mein" noodles 1 1/2 cups sliced cold, roasted duck 10 oz carbohydrate snap peas (raw or lightly steamed) iii scallions, cutting into 1/4 inch pieces 1/4 pocket-size cabbage, thinly sliced sesame seeds Directions: for the sauce: (can motion made a few hours ahead of time) Place all ingredients inward a blender, blend until a smooth, pourable sauce forms, adding additional H2O if needed. for the noodles: Cook according to package instructions, add together together a span drops of hot sesame unsmooth to proceed them from sticking equally good equally allow to cool. for the salad: (minutes before serving) In a large bowl, toss together the noodles, cabbage, scalli

Ingredients: 2 tablespoons butter 1 small-scale cabbage, sliced 1 medium onion, sliced into half-moons x oz wide egg noodles 2 cups pulled pork (I suggest using a slightly sweetness pulled pork like this apple pulled pork ) salt freshly argue black pepper Directions: Heat the butter inwards a large skillet. Add the onions, cabbage, salt, pepper besides as saute until the onions besides as cabbage are quite soft besides as but starting to brown. Add the pulled pork besides as hold to saute until heated through. Meanwhile, seat upward the noodles according to packet instructions. Drain besides as add together together to the pork mixture. Stir besides as saute 2-3 minutes. Serve immediately. My thoughts: Halušky is an Eastern European dumpling somewhat like to spaetzle but inwards the US, haluski (or haluska) is a cabbage besides as buttered noodle dish that is sometimes made with kielbasa or bacon. I e'er like to learn at the Polish festival but never mad

Ingredients: for the sauce: 1/4 loving loving cup "pure" sesame paste* 1/4-1/3 loving loving cup water 1 tablespoon soy sauce 1 teaspoon calorie-free brownish sugar ii tablespoons chile-garlic sauce 1/2 tablespoon hot sesame oil for the duck: 1 1/2 cold, roasted duck (I used Maple Leaf Farm's  Roast Half Duck alongside Orange Sauce  -discarded the sauce packet) light-green tea leaves to serve: 10 oz egg noodles (fresh if possible) 1 zucchini, julienned (or zoodle-d) slightly crushed Sichuan peppercorns chopped peanuts (optional) sesame seeds Directions: for the sauce: (can motion made a few hours ahead of time) Place all ingredients inward a blender, blend until a smooth, pourable sauce forms, adding additional H2O if needed. For the duck: Prepare grill according to manufacturer's instructions. Toss a handful of light-green tea leaves on to the coals. Grill the duck to rut it through, most 10 minutes on each side. Cool to only virt