Homemade Pumpkin Paprika Spätzle
Ingredients: for the spätzle: ii eggs 1 loving loving cup pumpkin puree* 1/2 tablespoon butter 3 cups flour 1/2 teaspoon hot paprika pinch salt to serve: 1 medium onion, cutting into half moons 8 oz force mushroom, sliced butter Directions: Bring a large pot of salted body of water to boil. In the bowl of a stand upward upward mixer or inward a medium bowl using a mitt mixer, mix together the eggs, pumpkin together with butter until smooth. Add the flour together with spices together with mix until a thick, if slightly sticky batter forms. Meanwhile, saute the onions together with mushroom inward butter until softened. Place a handful of dough inward a spätzle maker or a ricer with inchangable plates, using the medium plate. I used a ricer well-nigh identical to this one that I purchased from Aldi. Squeeze the dough over the boiling body of water together with cutting off the noodles past times times running a knife along the b